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_potato-dumpling-soup-124-vegan-potato-soup-recipes-124-how-to-make-potato-dumplings-124-chef-bhumika.webp "Learn how to make Potato Dumpling Soup at home with our Chef Bhumika<br/><br/>A hearty and comforting potato dumpling soup with vegetables will warm you up during the cold months of the year.<br/><br/>Ingredients:<br/>3 Potatoes (peeled)<br/>Salt (as per taste)<br/>2-3 cups Water (for boiling)<br/>1 tsp All Purpose Flour<br/>1 tsp Oil<br/>3-4 Garlic Cloves (chopped)<br/>2 Spring Onion Whites (chopped)<br/>1 Carrot (julienned)<br/>2 cups Vegetable Stock<br/>2-3 Spring Onion Greens (chopped)<br/>Chilli Oil (for drizzling)")
⏲ 4:54 👁 2.7M
_jale-124-sapna-choudhary-dance-performance-124-new-haryanvi-songs-haryanavi-2023.webp "Desi Geet")
⏲ 2 minutes 10 seconds 👁 12.3M
_2024-sapna-chaudhary-124-aankho-ka-kajal-124-dc-madana-124-new-haryanvi-stage-dance-124-trimurti.webp "Trimurti Cassettes")
⏲ 4 minutes 21 seconds 👁 17M
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 10K
_sapna-chaudhary-i-suthari-se-tu-i-latest-haryanvi-songs-new-haryanvi-song-i-tashan-haryanvi.webp "Tashan Haryanvi")
⏲ 4 minutes 24 seconds 👁 3.4M
_sapna-latest-dance-solid-body-sapna-dance-munirka-delhi-compition-2017.webp "Haryanvi Funmaza")
⏲ 2 minutes 33 seconds 👁 186.4K
_124-corn-coconut-soup-124-corn-soup-124-coconut-corn-soup-124-soup-recipe.webp "#cornsoup #coconutsoup #souprecipe<br/>In this video our chef Piyush Shrivastava is telling the healthy, delicious & quick recipe to how to make \")
⏲ 6:8 ✓ 26-Apr-2024
_sapna-chaudhary-124124-jewdi-si-baat-rakhi-se-124124-haryanvi-song-2021-124124-live-show-2021-i-tashan-haryanvi.webp "Tashan Haryanvi")
⏲ 3 minutes 5 seconds 👁 1.4M
_sapna-choudhary-dance-2017.webp "wow world")
_burkina-faso-sweets-enthusiast.webp "Aminata Kontiebo set up her own business, “Tasty Gourmandises”, after the company she worked for closed down.<br/><br/>Her company offers a wide range of confectionery made mainly from local products, such as peanut caramel, toasted grated coconut, biscuits, \")
_sapna-chaudhary-mera-chand-124-naveen-naru-raj-mawar-124-latest-haryanvi-songs-haryanavi-2018.webp "Sonotek")
⏲ 4 minutes 35 seconds 👁 134.5M
_sapna-husan-haryane-ka-sapna-dance-kukdola-jhajjar-compitition-2017.webp "Haryanvi Funmaza")
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