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Protests erupt in Italy as G7 ministers meet to discuss climate crisis
⏲ 0:35 👁 15.5M
Testing for Hydrogen, Oxygen, Carbon Dioxide, Ammonia and Chlorine | Tests | Chemistry | FuseSchool
⏲ 3 minutes 28 seconds 👁 173.8K
Chemical Change Making Oxygen Gas
⏲ 6 minutes 24 seconds 👁 31.3K
Negotiations on Global Treaty to End Plastic Pollution Reach Critical Phase
⏲ 1:31 👁 5.5M
GCSE Chemistry - How to Test for Gases - Testing for Chlorine Oxygen Hydrogen CO2 #64
⏲ 3 minutes 39 seconds 👁 86K
GCSE Science Chemistry (9-1)- Tests for Gases
⏲ 5 minutes 35 seconds 👁 140.6K
This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 3.9M
Test for oxygen gas
⏲ 1 minute 9 seconds 👁 21.1K
Preparation Of Oxygen Using Hydrogen Peroxide
⏲ 1 minute 33 seconds 👁 173.5K
Green Hydrogen’s Hype Hits Some Very Expensive Hurdles
⏲ 23:0 👁 20.5M
How Is Oxygen Used | Properties of Matter | Chemistry | FuseSchool
⏲ 4 minutes 25 seconds 👁 27.1K
Chemistry| Qualitative Analysis| Test for oxygen gas
⏲ 55 seconds 👁 4.5K
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_protests-erupt-in-italy-as-g7-ministers-meet-to-discuss-climate-crisis.webp "The Group of Seven will meet in Turin on Monday, in the first big session of environment talks since the world pledged to transition away from coal, oil and gas at the UN's COP28 climate summit in December.")
_testing-for-hydrogen-oxygen-carbon-dioxide-ammonia-and-chlorine-124-tests-124-chemistry-124-fuseschool.webp "FuseSchool - Global Education")
_chemical-change-making-oxygen-gas.webp "funsciencedemos")
_negotiations-on-global-treaty-to-end-plastic-pollution-reach-critical-phase.webp "Negotiations on Global Treaty , to End Plastic Pollution , Reach Critical Phase .<br/>'The Independent' reports that negotiators from around <br/>the world have met to discuss what could become <br/>a global treaty meant to end plastic pollution. .<br/>The Intergovernmental Negotiating Committee on <br/>Plastic Pollution has begun agreeing on treaty language <br/>at their fourth of five scheduled plastics summits.<br/>The most ambitious and contentious<br/>idea revolves around limiting how much <br/>plastic can be manufactured globally.<br/>As most plastics are made from fossil fuels <br/>and chemicals, oil and gas exporters <br/>have strongly objected to the limitations, along <br/>with plastic-producing countries and companies.<br/>According to Stewart Harris, an industry spokesperson <br/>with the International Council of Chemical Associations, <br/>the treaty also focuses on recycling and reuse. .<br/>We want to see the treaty <br/>completed. We want to work <br/>with the governments on <br/>implementing it. The private <br/>sector has a role to play,Stewart Harris, an industry spokesperson <br/>with the International Council of Chemical <br/>Associations, via 'The Independent'.<br/>'The Independent' reports that the Scientists’ <br/>Coalition for an Effective Plastics Treaty provided <br/>scientific evidence on plastic pollution at <br/>the negotiations.<br/>I heard yesterday that there’s <br/>no data on microplastics, <br/>which is verifiably false: <br/>21,000 publications on micro and <br/>nanoplastics have been published, Bethanie Carney Almroth, an ecotoxicology professor at Sweden's University of Gothenburg who co-leads the coalition, via 'The Independent'.<br/>Ecuador's chief negotiator, Walter Schuldt stressed that <br/>countries present at the negotiation share a common <br/>vision of moving forward in the treaty process.<br/>Because at the end of the day, <br/>we’re talking about the survival <br/>of the future of life, not only <br/>of human life but all sorts <br/>of life on this planet, Walter Schuldt, Ecuador's chief <br/>negotiator, via 'The Independent'")
_gcse-chemistry-how-to-test-for-gases-testing-for-chlorine-oxygen-hydrogen-co2-64.webp "Cognito")
_gcse-science-chemistry-9-1-tests-for-gases.webp "Science Revision Channel")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_test-for-oxygen-gas.webp "ChemJungle")
_preparation-of-oxygen-using-hydrogen-peroxide.webp "TutorVista")
_green-hydrogens-hype-hits-some-very-expensive-hurdles.webp "A fight over a vital federal tax credit intended to kickstart a market for clean hydrogen and worries over high production costs are cooling near-term expectations for the climate-friendly fuel.<br/><br/>0:00 Introduction<br/>0:30 Green v Grey Hydrogen<br/>6:01 What Are The Biden Administration Carbon Goals?<br/>9:59 Is Green Hydrogen Realistic?<br/>14:47 Blue Hydrogen And Carbon Capture<br/>16:50 How Will Costs Come Down?<br/>21:00 What’s Next For Green Hydrogen?<br/><br/>Read the full story on Forbes: https://www.forbes.com/sites/alanohnsman/2024/04/16/green-hydrogens-hype-hits-some-very-expensive-hurdles/?sh=71cc54e16e57<br/><br/>Subscribe to FORBES: https://www.youtube.com/user/Forbes?sub_confirmation=1<br/><br/>Fuel your success with Forbes. Gain unlimited access to premium journalism, including breaking news, groundbreaking in-depth reported stories, daily digests and more. Plus, members get a front-row seat at members-only events with leading thinkers and doers, access to premium video that can help you get ahead, an ad-light experience, early access to select products including NFT drops and more:<br/><br/>https://account.forbes.com/membership/?utm_source=youtube&utm_medium=display&utm_campaign=growth_non-sub_paid_subscribe_ytdescript<br/><br/>Stay Connected<br/>Forbes newsletters: https://newsletters.editorial.forbes.com<br/>Forbes on Facebook: http://fb.com/forbes<br/>Forbes Video on Twitter: http://www.twitter.com/forbes<br/>Forbes Video on Instagram: http://instagram.com/forbes<br/>More From Forbes:http://forbes.com<br/><br/>Forbes covers the intersection of entrepreneurship, wealth, technology, business and lifestyle with a focus on people and success.")
_how-is-oxygen-used-124-properties-of-matter-124-chemistry-124-fuseschool.webp "FuseSchool - Global Education")
_chemistry124-qualitative-analysis124-test-for-oxygen-gas.webp "Science at NAS")
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