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Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
[MV] Mất Điện Thoại - Phạm Trưởng
⏲ 4 minutes 59 seconds 👁 35.9K
Mất điện thoại. Phạm Trưởng
⏲ 5 minutes 1 second 👁 20.2K
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
Khi mất điện thoại cần làm gì - Mẹo Vặt Cuộc Sống
⏲ 2 minutes 14 seconds 👁 318
Mất điện thoại Iphone mới của chị GiangHành trình đi tìm lại DT bị mất trên Be CarDinology
⏲ 42 minutes 8 seconds 👁 650.9K
Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar
⏲ 1:15 👁 125K
Cách tìm điện thoại bị mất Android
⏲ 8 minutes 47 seconds 👁 13.5K
Chờ lâu thì làm thêm thành phố nữa | có dám chặn tàu qua baltic hay khôbg | Mắt Bão | BT24158
⏲ 23 minutes 46 seconds 👁 5.5K
SPAIN Waterpark Mat Racer Water Slide In Lloret De Mar
⏲ 1:2 👁 125K
@ xài điện thoại mà không biết cái này thì xem như chưa bao giờ xài điện thoại.
⏲ 11 minutes 27 seconds 👁 123.5K
Vì Sao Xoa Dịu Trung Quốc Luôn Là Chiến Lược Sai Lầm?
⏲ 19 minutes 21 seconds 👁 2.7K
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_mv-mt-in-thoi-phm-trng.webp "Phạm Trưởng Official")
_mt-in-thoi-phm-trng.webp "Còi Con Heo")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_khi-mt-in-thoi-cn-lm-g-mo-vt-cuc-sng.webp "Mẹo Vặt Cuộc Sống")
_mt-in-thoi-iphone-mi-ca-ch-giang-hnh-trnh-i-tm-li-dt-b-mt-trn-be-car-dinology.webp "Dinology")
_who-will-win-mat-racer-water-slide-spain-lloret-de-mar.webp "Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar")
_cch-tm-in-thoi-b-mt-android.webp "Mrx Mobile")
_ch-lu-th-lm-thm-thnh-ph-na-124-c-dm-chn-tu-qua-baltic-hay-khbg-124-mt-bo-124-bt24158.webp "Mắt Bão")
_spain-waterpark-mat-racer-water-slide-in-lloret-de-mar.webp "SPAIN Waterpark Mat Racer Water Slide In Lloret De Mar")
_xi-in-thoi-m-khng-bit-ci-ny-th-xem-nh-cha-bao-gi-xi-in-thoi.webp "ok990")
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