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Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
BEST FLAKE FOOD? Xtreme Krill Flakes Review
⏲ 6 minutes 38 seconds 👁 25.7K
PE Pellets and Flake Fish Food
⏲ 5 minutes 48 seconds 👁 425
Buying Fruit at a Thai Market in Chiang Mai | ซื้อ ผลไม้ที่ ตลาดเชียงใหม่
⏲ 10:48 👁 15K
STOP Wasting Money On Fish Food! What is THE BEST Food For Your Fish?
⏲ 15 minutes 3 seconds 👁 44.6K
Bug Bites Makes a Flake?!Is it as Good or Better? - Fish Food Review
⏲ 14 minutes 1 second 👁 3.3K
April 28, 2024 Item Code (Genshin Impact)
⏲ 0:38 👁 15K
Best Flake Fish Food Ever?
⏲ 21 minutes 25 seconds 👁 905
Catfish Farming In Cement Tank In Asia|hybrid magur fish farming in india
⏲ 5 minutes 51 seconds 👁 11.6M
Bengal Monitor (Varanus bengalensis) | Feeding, Breeding, Behaviour and Distribution | Reptiles | [URDU]
⏲ 6:15 👁 5K
Easiest LIVE Fish Food!
⏲ 12 minutes 7 seconds 👁 58.3K
PATIO POND for Fancy Goldfish!
⏲ 13 minutes 25 seconds 👁 609.3K
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![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_best-flake-food-xtreme-krill-flakes-review.webp "Aquarium Co-Op")
_pe-pellets-and-flake-fish-food.webp "Premium Aquatics")
_buying-fruit-at-a-thai-market-in-chiang-mai-124.webp "Buying fruit at a Thai Market in Chiang Mai is fun and easy to do. I love going to a local market and looking at the food stalls, selling fruit, vegetables, fish, meats both cooked and raw. It’s a treat for the senses and offers a real window into life. Today I am searching for Papaya to feed birds at the bird table. I buy a kilo of Lychee, a bag of Steamed Peanuts and talk about what I see at various stalls at the market during my search of the stalls for Papaya.<br/><br/>การซื้อผลไม้ที่ตลาดไทยในเชียงใหม่นั้นสนุกและทำได้ง่าย ผมชอบไปตลาดท้องถิ่นและดูแผงขายอาหาร ขายผลไม้ ผัก ปลา เนื้อสัตว์ทั้งปรุงสุกและดิบ เป็นการรักษาประสาทสัมผัสและเป็นหน้าต่างสู่ชีวิตที่แท้จริง วันนี้กำลังหามะละกอให้อาหารนกที่โต๊ะนก ผมซื้อลิ้นจี่หนึ่งกิโลกรัม ถั่วลิสงนึ่งหนึ่งถุง และพูดถึงสิ่งที่ผมเห็นตามแผงขายต่างๆ ในตลาดระหว่างที่ผมค้นหาแผงขายมะละกอ<br/><br/>Kwan Wiang Market - ตลาดนัดขวัญเวียง<br/>https://goo.gl/maps/eJx1hQJVJ6PzgiW29")
_stop-wasting-money-on-fish-food-what-is-the-best-food-for-your-fish.webp "KGTropicals")
_bug-bites-makes-a-flake-is-it-as-good-or-better-fish-food-review.webp "Bentley Pascoe")
_april-28-2024-item-code-genshin-impact.webp "April 28, 2024 Item Code (Genshin Impact)<br/>#redeemcode#free#food#experience #upgrade#genshinimpact#genshin #shorts <br/>DSXY15NL247E<br/>Mora ×10,000 + Adventurer's Experience ×10 + Fine Enhancement Ore ×5 +<br/>Stir-Fried Fish Noodles ×5 + Jueyun Chili Chicken ×5<br/>Valid: (indefinite)<br/>________________________________________________________________<br/>\")
_best-flake-fish-food-ever.webp "Tropical Fish Guy")
_catfish-farming-in-cement-tank-in-asia124hybrid-magur-fish-farming-in-india.webp "Bong Creator")
_bengal-monitor-varanus-bengalensis-124-feeding-breeding-behaviour-and-distribution-124-reptiles-124-urdu.webp "#BengalMonitor<br/>#Reptiles<br/>#WildlifeofPakistan<br/>#AhmadNetix<br/><br/>Today we will talk about a lizard, the Bengal Monitor that is also called the Common Indian Monitor.<br/>This monitor lizard distributed widely in the Indian Subcontinent, as well as parts of Southeast Asia and West Asia.<br/>This large lizard is mainly a terrestrial animal.<br/>Its length ranges from about 61 to 175 centimeters or 24 to 69 inches from the tip of the snout to the end of the tail.<br/>Young monitors may be arboreal but adults mainly hunt on the ground, preying mainly on arthropods but also taking small terrestrial vertebrates, ground birds, eggs and fish.<br/>The species is found in river valleys in eastern Iran, Afghanistan, India, Nepal, Sri Lanka, Pakistan, Bangladesh and Burma.<br/>They are often found in agricultural areas.<br/>Bengal monitors are solitary and found on the ground, although the young are often seen on trees.<br/>Bengal monitors shelter in burrows they dig or crevices in rocks and buildings.<br/>Bengal monitors are diurnal like other monitors, becoming active around 6 AM and bask in the morning sun.<br/>During winter, they may take shelter and go through a period of reduced metabolic activity.<br/>They are not territorial and may change their range seasonally in response to food availability.<br/>They are usually shy and avoid humans.<br/>They have keen eyesight and can detect human movement nearly 250 m away.<br/>When caught, a few individuals may bite, but rarely do so.<br/>Although they are found on agricultural land, but they prefer forests with large trees.<br/>Captives have been known to live for nearly 22 years.<br/>Predators of adults include pythons, mammalian predators and birds.<br/>The main breeding season is June to September, but males begin to show combat behaviour by April.<br/>Females dig a nest hole in level ground or a vertical bank and lay the eggs inside, filling it up and using their snouts to compact the soil.<br/>They sometimes make use of a termite mound to nest.<br/>A single clutch of about 20 eggs is laid.<br/>The eggs hatch in 168 to nearly as long as 254 days.<br/>About 40 to 80 % of the eggs may hatch.<br/>They are capable of rapid movement on the ground.<br/>Small individuals may climb trees to escape, but larger ones prefer to escape on the ground.<br/>They sometimes stand on the hind legs to get a better view or when males fight other males.<br/>They can also swim well and can stay submerged for at least 17 minutes.<br/>They can use both trees and bushes for shelter.<br/>Bengal monitors tend to remain active the whole day.<br/>Large adults may ascend vertical tree trunks, where they sometimes stalk and capture roosting bats.<br/>The species is a generalist and feeds on a varied diet of invertebrates and vertebrates.<br/>Invertebrate prey mostly consists of beetles and their larvae also maggots, caterpillars, centipedes, scorpions, crabs, crayfish, snails, termites, ants, and earwigs.<br/>Larger individuals in addition to invertebrates also eat a large amount of vertebrate prey, including toads and frogs and their eggs, fish, lizards, snakes, etc.")
_easiest-live-fish-food.webp "Tazawa Tanks")
_patio-pond-for-fancy-goldfish.webp "Solid Gold Aquatics")
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