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Millie Bobby Brown and Jake Bongiovi Tie The Knot in ‘Low-Key Romantic’ Wedding
⏲ 1:0 👁 97.7M
THE SOUND OF MUSIC- My favorite things LYRICS
⏲ 2 minutes 22 seconds 👁 211.2K
My Favorite Things from The Sound of Music (Official HD Video)
⏲ 1 minute 44 seconds 👁 8.7M
Highway style chicken kadhai
⏲ 6:10 👁 25K
Julie Andrews - My Favorite Things (Audio)
⏲ 4 minutes 13 seconds 👁 856.7K
Brown Paper Packages Tied Up With String - Beautifully Whispered ASMR
⏲ 1 hour 30 minutes 22 seconds 👁 5.6K
Honey Sriracha Chicken_ A Flavorful Twist on Honey Fried Chicken
⏲ 2:13 👁 5K
brown paper packages tied up with strings
⏲ 1 second 👁 110
Craft Fair Idea #2: 🍁♫ “Brown Paper Packages Tied Up With Strings”✧♫ | Craft Fair Series 2020
⏲ 16 minutes 18 seconds 👁 9.9K
Millie Bobby Brown ties the knot with Jake Bongiovi
⏲ 0:27 👁 5K
Brown Paper Packages Tied Up With String
⏲ 10 minutes 45 seconds 👁 56
Brown paper packages tied up with strings.... 🎼
⏲ 20 minutes 31 seconds 👁 684
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_millie-bobby-brown-and-jake-bongiovi-tie-the-knot-in-low-key-romantic-wedding.webp "Millie Bobby Brown, famed for her role in Stranger Things, has officially married Jake Bongiovi. The couple, who met on Instagram and sparked relationship rumors in 2021, got engaged in April 2023. Millie shared the happy news on Instagram with a photo showcasing her engagement ring, captioned with lyrics expressing her love for Bongiovi. After a year of engagement and three years together, they tied the knot in a simple, intimate ceremony attended by close family, with plans for a larger celebration later this year, as reported by People Magazine and The Sun.")
_the-sound-of-music-my-favorite-things-lyrics.webp "OneLyrics")
_my-favorite-things-from-the-sound-of-music-official-hd-video.webp "Rodgers u0026 Hammerstein")
_highway-style-chicken-kadhai.webp "oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w")
_julie-andrews-my-favorite-things-audio.webp "LegacyRecordingsVEVO")
_brown-paper-packages-tied-up-with-string-beautifully-whispered-asmr.webp "Mixed ASMR")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_brown-paper-packages-tied-up-with-strings.webp "Irina Dubinskaya")
_craft-fair-idea-2-brown-paper-packages-tied-up-with-strings-124-craft-fair-series-2020.webp "Lyric Lover Crafts")
_millie-bobby-brown-ties-the-knot-with-jake-bongiovi.webp "Millie Bobby Brown ties the knot with Jake Bongiovi <br/>")
_brown-paper-packages-tied-up-with-string.webp "Regenerating Timelord")
_brown-paper-packages-tied-up-with-strings.webp "The Hermit’s Cave")
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