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_lemon-pot-de-crme-recipe-le-gourmet-tv.jpg "This dessert is so silky smooth and refreshing - you’ll lick the jars clean!nnIngredients:nFinely grated zest of 4 lemonsn3/4 cup (175 mL) fresh lemon juice n3/4 cup (175 mL) sugarn3½ cups (875 mL) 35% creamn1/2 vanilla bean, seeds scraped and pod reserved n10 large egg yolksnnMethod:nIn a saucepan, combine the lemon zest, juice, and 1/4 cup of the sugar. Simmer until reduced to 1/2 cup; set aside to cool slightly. nIn another saucepan, combine the cream, 1/4 cup of the sugar, the vanilla")
⏲ 2 min 29 sec ✓ 07-Oct-2015
_airplane-bean-124-bean-movie-124-funny-clips-124-mr-bean-official.jpg "Mr Bean")
⏲ 10 minutes 56 seconds 👁 15.3M
_ultimate-classic-mr-bean-compilation-124-non-stop-5-hours-124-mr-bean-official.jpg "Mr Bean")
⏲ 5 hours 50 minutes 59 seconds 👁 3.3M
_vanilla-pot-de-crme-recipe-le-gourmet-tv.jpg "Pot de Crème… this is the lowly custard’s, uptown cousin. A melt in your mouth, flavour and texture winner. We avoid the problems that crop up when cooking these in the traditional manner - which is over cooking. Over cooked pot de crème will have a grainy texture, that completely ruins the desert… but using a sous vide water oven prevents this common mistake. The second thing to watch out for are air bubbles. You need to whisk, but don’t be overly vigorous; and make sure that you allo")
⏲ 2 min 6 sec ✓ 04-May-2015
_not-your-usual-identity-parade-124-mr-bean-live-action-124-full-episodes-124-mr-bean.jpg "Mr Bean")
⏲ 1 hour 14 minutes 8 seconds 👁 680.8K
_mm2-try-not-to-cringe-compilation.jpg "vanilbean")
⏲ 8 minutes 14 seconds 👁 3.7K
_second-trial-sous-vide-glutinous-rice-dumpling.jpg "Flavor: red bean paste")
⏲ 10 sec ✓ 06-Jun-2016
_travel-bean-124-mr-bean-full-episodes-124-mr-bean-official.jpg "Mr Bean")
⏲ 46 minutes 20 seconds 👁 17.4M
_roasting-coffee-beans-with-my-kaleido-m1-coffee-roaster.jpg "Peddling Pizza")
⏲ 24 minutes 4 seconds 👁 1.6K
_showreel-stefano-de-nardis.jpg "Stefano De Nardis professional training happened in the world of Haute Couture in Rome, whilst at the same time studying Fashion and Costume at “Accademia di Costume e Moda” : he transitioned as Product Manager in the Far East for an italian ready-to-wear Firm, and landed in the Costume field thanks to his productive experience in running very big, very demanding workshops.nnFor this reason he alternates to his own commitments as Costume Designer the responsabilities of supervising costume-m")
⏲ 1 min 31 sec ✓ 14-Jun-2019
_hamburger-day-with-mr-bean-and-teddy-124-mr-bean-animated-season-1-124-funny-clips-124-mr-bean.jpg "Mr Bean")
⏲ 43 minutes 3 seconds 👁 5.9M
_mr-bean-travels-to-america-124-bean-movie-124-classic-mr-bean.jpg "Classic Mr Bean")
⏲ 10 minutes 55 seconds 👁 828.9K
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_lemon-pot-de-crme-recipe-le-gourmet-tv.webp "This dessert is so silky smooth and refreshing - you’ll lick the jars clean!nnIngredients:nFinely grated zest of 4 lemonsn3/4 cup (175 mL) fresh lemon juice n3/4 cup (175 mL) sugarn3½ cups (875 mL) 35% creamn1/2 vanilla bean, seeds scraped and pod reserved n10 large egg yolksnnMethod:nIn a saucepan, combine the lemon zest, juice, and 1/4 cup of the sugar. Simmer until reduced to 1/2 cup; set aside to cool slightly. nIn another saucepan, combine the cream, 1/4 cup of the sugar, the vanilla")
_airplane-bean-124-bean-movie-124-funny-clips-124-mr-bean-official.webp "Mr Bean")
_ultimate-classic-mr-bean-compilation-124-non-stop-5-hours-124-mr-bean-official.webp "Mr Bean")
_vanilla-pot-de-crme-recipe-le-gourmet-tv.webp "Pot de Crème… this is the lowly custard’s, uptown cousin. A melt in your mouth, flavour and texture winner. We avoid the problems that crop up when cooking these in the traditional manner - which is over cooking. Over cooked pot de crème will have a grainy texture, that completely ruins the desert… but using a sous vide water oven prevents this common mistake. The second thing to watch out for are air bubbles. You need to whisk, but don’t be overly vigorous; and make sure that you allo")
_not-your-usual-identity-parade-124-mr-bean-live-action-124-full-episodes-124-mr-bean.webp "Mr Bean")
_mm2-try-not-to-cringe-compilation.webp "vanilbean")
_second-trial-sous-vide-glutinous-rice-dumpling.webp "Flavor: red bean paste")
_travel-bean-124-mr-bean-full-episodes-124-mr-bean-official.webp "Mr Bean")
_roasting-coffee-beans-with-my-kaleido-m1-coffee-roaster.webp "Peddling Pizza")
_showreel-stefano-de-nardis.webp "Stefano De Nardis professional training happened in the world of Haute Couture in Rome, whilst at the same time studying Fashion and Costume at “Accademia di Costume e Moda” : he transitioned as Product Manager in the Far East for an italian ready-to-wear Firm, and landed in the Costume field thanks to his productive experience in running very big, very demanding workshops.nnFor this reason he alternates to his own commitments as Costume Designer the responsabilities of supervising costume-m")
_hamburger-day-with-mr-bean-and-teddy-124-mr-bean-animated-season-1-124-funny-clips-124-mr-bean.webp "Mr Bean")
_mr-bean-travels-to-america-124-bean-movie-124-classic-mr-bean.webp "Classic Mr Bean")
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