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Arteta has 'all the sympathy in the world' for Pochettino
⏲ 0:27 ✓ 24-Apr-2024
Arteta has 'all the sympathy in the world' for Pochettino
⏲ 0:27 ✓ 24-Apr-2024
Let's Play Destiny pt 31
⏲ 30:52 ✓ 22-Apr-2024
Winnie the Pooh S04E01 Sorry, Wrong Slusher
⏲ 21:46 ✓ 22-Apr-2024
ASMR Super Glossy Mini Macarons
⏲ 12:14 ✓ 20-Apr-2024
Making 5 kinds of Heart Macarons for Valentine's Day! DIY
⏲ 10:0 ✓ 20-Apr-2024
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_arteta-has-39all-the-sympathy-in-the-world39-for-pochettino.jpg "Mikel Arteta feels sorry for Mauricio Pochettino after Arsenal's 5-0 win over Chelsea at the Emirates.")
_arteta-has-39all-the-sympathy-in-the-world39-for-pochettino.jpg "Mikel Arteta feels sorry for Mauricio Pochettino after Arsenal's 5-0 win over Chelsea at the Emirates.")
_let39s-play-destiny-pt-31.jpg "Hey everyone. It has been some time since the last episode of Let's Play Destiny, and that is entirely my fault. Between screwing my my sleeping schedule royally and severe depression, I have just not been able to get myself to stream or record or anything like that lately. I am sorry about this, but Datlon and I finally sat down and recorded four more episodes of Let's Play Destiny for you all. I, also, got all of Jak and Daxter recorded so I need to start in on that taking notes for that video. Thanks for watching. I hope you enjoy.,<br/><br/>Personal Twitter: @fsmetal<br/>Gaming twitter: @Dionysos19852<br/>https://www.facebook.com/DigitalDelirium01/<br/>https://valereth2.tumblr.com/<br/>https://www.twitch.tv/thedoomeddog<br/>https://www.minds.com/Valereth<br/>https://gab.ai/fsmetal<br/>https://www.parler.com/profile/fsmetal/posts<br/>https://gettr.com/user/fsmetal<br/>https://www.bitchute.com/channel/QM3i6EMg5BMA/<br/>https://open.spotify.com/show/66uCQ9z9Klvz3DGmc9FFYO<br/>https://open.spotify.com/show/3oopdo5dy2y5bbTkKetR7k<br/>https://odysee.com/@TheDoomedDog:7<br/>https://rumble.com/c/c-1325723")
_winnie-the-pooh-s04e01-sorry-wrong-slusher.jpg "Winnie the Pooh S04E01 Sorry, Wrong Slusher from natok sorry dipannita hd")
_asmr-super-glossy-mini-macarons.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_arteta-has-39all-the-sympathy-in-the-world39-for-pochettino.webp "Mikel Arteta feels sorry for Mauricio Pochettino after Arsenal's 5-0 win over Chelsea at the Emirates.")
_arteta-has-39all-the-sympathy-in-the-world39-for-pochettino.webp "Mikel Arteta feels sorry for Mauricio Pochettino after Arsenal's 5-0 win over Chelsea at the Emirates.")
_let39s-play-destiny-pt-31.webp "Hey everyone. It has been some time since the last episode of Let's Play Destiny, and that is entirely my fault. Between screwing my my sleeping schedule royally and severe depression, I have just not been able to get myself to stream or record or anything like that lately. I am sorry about this, but Datlon and I finally sat down and recorded four more episodes of Let's Play Destiny for you all. I, also, got all of Jak and Daxter recorded so I need to start in on that taking notes for that video. Thanks for watching. I hope you enjoy.,<br/><br/>Personal Twitter: @fsmetal<br/>Gaming twitter: @Dionysos19852<br/>https://www.facebook.com/DigitalDelirium01/<br/>https://valereth2.tumblr.com/<br/>https://www.twitch.tv/thedoomeddog<br/>https://www.minds.com/Valereth<br/>https://gab.ai/fsmetal<br/>https://www.parler.com/profile/fsmetal/posts<br/>https://gettr.com/user/fsmetal<br/>https://www.bitchute.com/channel/QM3i6EMg5BMA/<br/>https://open.spotify.com/show/66uCQ9z9Klvz3DGmc9FFYO<br/>https://open.spotify.com/show/3oopdo5dy2y5bbTkKetR7k<br/>https://odysee.com/@TheDoomedDog:7<br/>https://rumble.com/c/c-1325723")
_winnie-the-pooh-s04e01-sorry-wrong-slusher.webp "Winnie the Pooh S04E01 Sorry, Wrong Slusher from natok sorry dipannita hd")
_asmr-super-glossy-mini-macarons.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_making-5-kinds-of-heart-macarons-for-valentine39s-day-diy.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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