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_vendetta-episode-134-english-subtitled-124-kan-cicekleri.jpg "WILL BARAN AND DILAN, WHO SEPARATED WAYS, RECONTINUE?<br/><br/> Dilan and Baran's forced marriage due to blood feud turned into a true love over time.<br/><br/> On that dark day, when they crowned their marriage on paper with a real wedding, the brutal attack on the mansion separates Baran and Dilan from each other again. Dilan has been missing for three months. Going crazy with anger, Baran rouses the entire tribe to find his wife. Baran Agha sends his men everywhere and vows to find whoever took the woman he loves and make them pay the price. But this time, he faces a very powerful and unexpected enemy. A greater test than they have ever experienced awaits Dilan and Baran in this great war they will fight to reunite. What secrets will Sabiha Emiroğlu, who kidnapped Dilan, enter into the lives of the duo and how will these secrets affect Dilan and Baran? Will the bad guys or Dilan and Baran's love win?<br/><br/>Production: Unik Film / Rains Pictures<br/>Director: Ömer Baykul, Halil İbrahim Ünal<br/><br/>Cast:<br/><br/>Barış Baktaş - Baran Karabey<br/>Yağmur Yüksel - Dilan Karabey<br/>Nalan Örgüt - Azade Karabey<br/>Erol Yavan - Kudret Karabey<br/>Yılmaz Ulutaş - Hasan Karabey<br/>Göksel Kayahan - Cihan Karabey<br/>Gökhan Gürdeyiş - Fırat Karabey<br/>Nazan Bayazıt - Sabiha Emiroğlu<br/>Dilan Düzgüner - Havin Yıldırım<br/>Ekrem Aral Tuna - Cevdet Demir<br/>Dilek Güler - Cevriye Demir<br/>Ekrem Aral Tuna - Cevdet Demir<br/>Buse Bedir - Gül Soysal<br/>Nuray Şerefoğlu - Kader Soysal<br/>Oğuz Okul - Seyis Ahmet<br/>Alp İlkman - Cevahir<br/>Hacı Bayram Dalkılıç - Şair<br/>Mertcan Öztürk - Harun<br/><br/>#vendetta #kançiçekleri #bloodflowers #baran #dilan #DilanBaran #kanal7 #barışbaktaş #yagmuryuksel #kancicekleri #episode134")
⏲ 59:2 👁 140K
_how-to-make-a-chicken-burger-124-recipe.jpg "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
⏲ 4:15 👁 1.2M
_how-to-make-pizza-sauce-124-recipe.jpg "Here's how to make pizza sauce by the head chef from Franco Manca.")
⏲ 1:57 👁 1M
_saag-aloo-124-recipe.jpg "Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.")
⏲ 1:11 👁 380K
_simple-risotto-recipe-124-goodtoknow.jpg "Here's how to make risotto by Italian chef Alberto Rossetti.")
⏲ 3:9 👁 115K
_real-double-chocolate-macaron-recipe-asmr.jpg "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
⏲ 9:4 👁 110K
_law-and-order-svu-s25e11-prima-nocta.jpg "Law and Order SVU 25x11 \")
⏲ 0:31 👁 110K
_easy-chocolate-cake-124-recipe.jpg "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
⏲ 1:34 👁 720K
_how-to-make-scrambled-egg-and-tomato-recipe.jpg "How to make Scrambled Egg and Tomato Recipe")
⏲ 3:11 👁 105K
_latte-art-at-petite-patisserie-farnham.jpg "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
⏲ 0:14 👁 105K
_chocolate-peanut-butter-overnight-oats-124-recipe.jpg "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
⏲ 0:25 👁 470K
_vanilla-cupcake-124-recipe.jpg "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
⏲ 1:29 👁 95K
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_vendetta-episode-134-english-subtitled-124-kan-cicekleri.webp "WILL BARAN AND DILAN, WHO SEPARATED WAYS, RECONTINUE?<br/><br/> Dilan and Baran's forced marriage due to blood feud turned into a true love over time.<br/><br/> On that dark day, when they crowned their marriage on paper with a real wedding, the brutal attack on the mansion separates Baran and Dilan from each other again. Dilan has been missing for three months. Going crazy with anger, Baran rouses the entire tribe to find his wife. Baran Agha sends his men everywhere and vows to find whoever took the woman he loves and make them pay the price. But this time, he faces a very powerful and unexpected enemy. A greater test than they have ever experienced awaits Dilan and Baran in this great war they will fight to reunite. What secrets will Sabiha Emiroğlu, who kidnapped Dilan, enter into the lives of the duo and how will these secrets affect Dilan and Baran? Will the bad guys or Dilan and Baran's love win?<br/><br/>Production: Unik Film / Rains Pictures<br/>Director: Ömer Baykul, Halil İbrahim Ünal<br/><br/>Cast:<br/><br/>Barış Baktaş - Baran Karabey<br/>Yağmur Yüksel - Dilan Karabey<br/>Nalan Örgüt - Azade Karabey<br/>Erol Yavan - Kudret Karabey<br/>Yılmaz Ulutaş - Hasan Karabey<br/>Göksel Kayahan - Cihan Karabey<br/>Gökhan Gürdeyiş - Fırat Karabey<br/>Nazan Bayazıt - Sabiha Emiroğlu<br/>Dilan Düzgüner - Havin Yıldırım<br/>Ekrem Aral Tuna - Cevdet Demir<br/>Dilek Güler - Cevriye Demir<br/>Ekrem Aral Tuna - Cevdet Demir<br/>Buse Bedir - Gül Soysal<br/>Nuray Şerefoğlu - Kader Soysal<br/>Oğuz Okul - Seyis Ahmet<br/>Alp İlkman - Cevahir<br/>Hacı Bayram Dalkılıç - Şair<br/>Mertcan Öztürk - Harun<br/><br/>#vendetta #kançiçekleri #bloodflowers #baran #dilan #DilanBaran #kanal7 #barışbaktaş #yagmuryuksel #kancicekleri #episode134")
_how-to-make-a-chicken-burger-124-recipe.webp "Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.")
_how-to-make-pizza-sauce-124-recipe.webp "Here's how to make pizza sauce by the head chef from Franco Manca.")
_saag-aloo-124-recipe.webp "Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.")
_simple-risotto-recipe-124-goodtoknow.webp "Here's how to make risotto by Italian chef Alberto Rossetti.")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_law-and-order-svu-s25e11-prima-nocta.webp "Law and Order SVU 25x11 \")
_easy-chocolate-cake-124-recipe.webp "This chocolate cake is so quick and easy to make, withsoft, fluffy texture and rich icing!")
_how-to-make-scrambled-egg-and-tomato-recipe.webp "How to make Scrambled Egg and Tomato Recipe")
_latte-art-at-petite-patisserie-farnham.webp "Petite Patisserie is the new Patisserie by Leyre Pedrazuela Otero and it is set to open this Saturday between 9 - 10 AM.<br/>Leyre has featured in Bake Off The Professionals and was previously the Executive Pastry Chef at the 5-star Shangri-La hotel in London<br/>The stylish patisserie is to open on The Borough in the Town centre and the staff has been teasing their pastries and cakes such as Salted caramel & mascarpone Choux buns and many more that will be available.<br/>The mayor of Farnham CLLR Earwaker will be doing a big opening on Sunday around 11 am for the new high-end patisserie.<br/>In an Instagram post, they said : “It’s the final countdown… We are so excited to say that we will be opening this Saturday!! “After years of dreaming, months of planning and weeks of hard work, we are finally ready to open the doors to our beautiful new home in Farnham.")
_chocolate-peanut-butter-overnight-oats-124-recipe.webp "Overnight oats are a genius healthy breakfast idea and this clever recipe shows you how to get the delicious flavours of chocolate and peanut butter without compromising the healthiness of the dish")
_vanilla-cupcake-124-recipe.webp "Our vanilla cupcakes follow a bakery recipe for that light and fluffy finish.")
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