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_how-to-make-good-fried-chicken-breast-cutlets.jpg "Simple Fried Chicken Breast Cutlets")
⏲ 1:14 👁 5K
_delicious-fried-walik-tofu-indonesian-street-food.jpg "Walik Tofu is The inside of the tofu is removed and then fried upside down on the outside<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia")
⏲ 4:45 👁 5K
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.jpg "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
⏲ 2:13 👁 5K
_trelawny-of-the-39wells39-by-arthur-wing-pinero-bbc-radio-drama.jpg "Trelawny of the \")
⏲ 1:26:43 👁 5K
_the-hound-of-the-baskervilles-1961-bbc-radio-drama.jpg "The Hound of the Baskervilles<br/><br/><br/><br/>By Sir Arthur Conan Doyle<br/><br/>Adapted for radio by Felix Felton<br/><br/>With Carleton Hobbs and Norman Shelley<br/><br/><br/><br/>Sherlock Holmes: Carleton Hobbs<br/><br/>Dr. Watson: Norman Shelley<br/><br/>Dr. Mortimer: Kenneth Dight<br/><br/>Sir Henry Baskerville: Manning Wilson<br/><br/>Barrymore: Charles Simon<br/><br/>Eliza Barrymore: Gladys Spencer<br/><br/>Mr. Staplelon: Michael Bilton<br/><br/>Beryl Stapleton: Dorit Welles<br/><br/>Laura Lyons: Shirley Cooklin<br/><br/>Lestrade: Humphrey Morton<br/><br/>Perkins: William Eedle<br/><br/>Postmaster: Anthony Hall<br/><br/><br/><br/>Produced By: Robin Midgley<br/><br/>Saturday-Night Theatre: <br/><br/>First broadcast: <br/><br/>Sat 5th Aug 1961<br/><br/><br/>20:30 on BBC Home Service Basic<br/><br/><br/><br/>Could the sudden death of Sir Charles Baskerville have been caused by the gigantic ghostly hound that is said to have haunted his family for generations? <br/><br/><br/><br/>Arch-rationalist Sherlock Holmes characteristically dismisses the theory as nonsense. <br/><br/><br/><br/><br/>Immersed in another case, he sends Watson to Devon to protect the Baskerville heir and observe the suspects close at hand. <br/><br/><br/><br/><br/>With its atmospheric setting on the ancient, wild moorland and its savage apparition, The Hound of the Baskervilles is one of the greatest crime novels ever written. Rationalism is pitted against the supernatural, good against evil, as Sherlock Holmes seeks to defeat a foe almost his equal.<br/><br/>Do you enjoy the variety on Oldtuberadio?<br/>Like, Share and Subscribe to be notified of our new shows<br/>#radio #crime #thriller #drama<br/>To Support this channel please visit<br/>https://www.buymeacoffee.com/oldtuberadio<br/>https://ko-fi.com/oldtuberadio98<br/>https://www.patreon.com/oldtuberadio<br/>https://locals.com/Oldtuberadio")
⏲ 1:28:19 👁 5K
_finger-licking-crispy-fried-chicken-without-flour-recipe.jpg "Are you looking for delicious fried chicken recipe that doesn't require any flour? Look no further! This recipe is sure to tantalize your taste buds.using only a few simple ingredients,you can make the most flavorful fried chicken that it sure to become a family favorite.....")
⏲ 0:59 👁 5K
![The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .<br/><br/>Hailed as the most faithfully filmed adaptation of Sir Arthur Conan Doyle's legendary characters, this critically acclaimed TV series stars Ronald Howard as the .<br/><br/><br/><br/>The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGHqAFGSwF3W5qJSBqRAzJF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_sherlock-holmes-21-the-case-of-the-reluctant-carpenter.jpg "The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .<br/><br/>Hailed as the most faithfully filmed adaptation of Sir Arthur Conan Doyle's legendary characters, this critically acclaimed TV series stars Ronald Howard as the .<br/><br/><br/><br/>The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .")
⏲ 26:45 👁 5K
_try-shawarmaa.jpg "Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.")
⏲ 0:39 👁 5K
_eating-brinjal-fry-fish-curry-cauliflower-with-potato-curry-cowpea-black-eyed-seeds-curry-pappad-fry-white-rice.jpg "Eating Brinjal Fry, Fish Curry, Cauliflower with Potato Curry, Cowpea Black Eyed Seeds Curry, Pappad Fry, White Rice<br/>#fishcurry #asmreating #mukbang #eating #eatingshow #food")
⏲ 11:52 👁 5K
_last-minute-meals-and-food-frying-ideas-to-surprise-your-guests.jpg "In this video, we're serving up some delicious last-minute meal ideas and creative frying recipes that are perfect for those busy days when you need a quick and tasty dish. From crispy fried favorites to easy-to-make meals that will satisfy your cravings in no time, we've got you covered with simple and mouth-watering recipes that you can whip up in a flash. Join us in the kitchen as we explore the world of last-minute meals and frying ideas that will make your taste buds dance with delight. Get ready to elevate your cooking game and impress your family and friends with these flavorful and satisfying dishes!<br/>#snacks #foodfrying #recipeWe advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. <br/><br/>The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. <br/><br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. <br/><br/>------------------------------------------------------------------------------------ <br/><br/>▶️ TheSoul Music: https://www.music.thesoul-publishing.com <br/>◉ Our Spotify: https://sptfy.com/TheSoulMusic <br/>◉ TikTok: https://www.tiktok.com/@thesoul.music <br/>◉ YouTube:/ @thesoulsound<br/><br/>◉ 5-Minute Crafts:/ @5minutecraftsyoutube <br/>◉ 5-Minute Crafts DIY: / @5minutecraftsdiy <br/>◉ 5-Minute Crafts PLAY: / @5minutecraftsplay <br/><br/>◉ Music by Epidemic Sound: https://www.epidemicsound.com/")
⏲ 15:6 👁 5K
_hd-version-92-luck-of-my-life-episode-20.jpg "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
⏲ 43:49 👁 5K
_resilience-and-success-the-story-behind-the-famous-fried-duck-in-angono-124-real-stories-real-people.jpg "Angono, Rizal — Behind every success and legacy lies humble beginnings that deserve to be witnessed and appreciated. Join us in the latest episode of Real Stories, Real People, as we delve into the story of Apolonia Morales - an inspiring journey of resilience and triumph, leading her to be hailed as the ‘Itik Queen’ of Angono. Joined by her daughter, Maria Teresa Cruz, who shares her piece of the past and her ongoing journey in continuing her mother’s legacy.<br/><br/>Get ready to be inspired as we explore the history of Fried Duck in Angono.<br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!<br/><br/>Follow us:<br/>https://www.instagram.com/onlygoodchannel/<br/>https://www.facebook.com/OG-106764802137332/<br/><br/>#OG #Uniquehomes #Tinyhouse")
⏲ 8:56 ✓ 31-May-2024
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_how-to-make-good-fried-chicken-breast-cutlets.webp "Simple Fried Chicken Breast Cutlets")
_delicious-fried-walik-tofu-indonesian-street-food.webp "Walik Tofu is The inside of the tofu is removed and then fried upside down on the outside<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral #indonesianfood<br/>#jajananindonesia")
_honey-sriracha-chicken--a-flavorful-twist-on-honey-fried-chicken.webp "Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!")
_trelawny-of-the-39wells39-by-arthur-wing-pinero-bbc-radio-drama.webp "Trelawny of the \")
_the-hound-of-the-baskervilles-1961-bbc-radio-drama.webp "The Hound of the Baskervilles<br/><br/><br/><br/>By Sir Arthur Conan Doyle<br/><br/>Adapted for radio by Felix Felton<br/><br/>With Carleton Hobbs and Norman Shelley<br/><br/><br/><br/>Sherlock Holmes: Carleton Hobbs<br/><br/>Dr. Watson: Norman Shelley<br/><br/>Dr. Mortimer: Kenneth Dight<br/><br/>Sir Henry Baskerville: Manning Wilson<br/><br/>Barrymore: Charles Simon<br/><br/>Eliza Barrymore: Gladys Spencer<br/><br/>Mr. Staplelon: Michael Bilton<br/><br/>Beryl Stapleton: Dorit Welles<br/><br/>Laura Lyons: Shirley Cooklin<br/><br/>Lestrade: Humphrey Morton<br/><br/>Perkins: William Eedle<br/><br/>Postmaster: Anthony Hall<br/><br/><br/><br/>Produced By: Robin Midgley<br/><br/>Saturday-Night Theatre: <br/><br/>First broadcast: <br/><br/>Sat 5th Aug 1961<br/><br/><br/>20:30 on BBC Home Service Basic<br/><br/><br/><br/>Could the sudden death of Sir Charles Baskerville have been caused by the gigantic ghostly hound that is said to have haunted his family for generations? <br/><br/><br/><br/>Arch-rationalist Sherlock Holmes characteristically dismisses the theory as nonsense. <br/><br/><br/><br/><br/>Immersed in another case, he sends Watson to Devon to protect the Baskerville heir and observe the suspects close at hand. <br/><br/><br/><br/><br/>With its atmospheric setting on the ancient, wild moorland and its savage apparition, The Hound of the Baskervilles is one of the greatest crime novels ever written. Rationalism is pitted against the supernatural, good against evil, as Sherlock Holmes seeks to defeat a foe almost his equal.<br/><br/>Do you enjoy the variety on Oldtuberadio?<br/>Like, Share and Subscribe to be notified of our new shows<br/>#radio #crime #thriller #drama<br/>To Support this channel please visit<br/>https://www.buymeacoffee.com/oldtuberadio<br/>https://ko-fi.com/oldtuberadio98<br/>https://www.patreon.com/oldtuberadio<br/>https://locals.com/Oldtuberadio")
_finger-licking-crispy-fried-chicken-without-flour-recipe.webp "Are you looking for delicious fried chicken recipe that doesn't require any flour? Look no further! This recipe is sure to tantalize your taste buds.using only a few simple ingredients,you can make the most flavorful fried chicken that it sure to become a family favorite.....")
![The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .<br/><br/>Hailed as the most faithfully filmed adaptation of Sir Arthur Conan Doyle's legendary characters, this critically acclaimed TV series stars Ronald Howard as the .<br/><br/><br/><br/>The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KGHqAFGSwF3W5qJSBqRAzJF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_sherlock-holmes-21-the-case-of-the-reluctant-carpenter.webp "The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .<br/><br/>Hailed as the most faithfully filmed adaptation of Sir Arthur Conan Doyle's legendary characters, this critically acclaimed TV series stars Ronald Howard as the .<br/><br/><br/><br/>The first (and only until 2012's Elementary) American television series of Sherlock Holmes adventures[1] aired in syndication in the fall of 1954. The 39 half-hour .")
_try-shawarmaa.webp "Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.")
_eating-brinjal-fry-fish-curry-cauliflower-with-potato-curry-cowpea-black-eyed-seeds-curry-pappad-fry-white-rice.webp "Eating Brinjal Fry, Fish Curry, Cauliflower with Potato Curry, Cowpea Black Eyed Seeds Curry, Pappad Fry, White Rice<br/>#fishcurry #asmreating #mukbang #eating #eatingshow #food")
_last-minute-meals-and-food-frying-ideas-to-surprise-your-guests.webp "In this video, we're serving up some delicious last-minute meal ideas and creative frying recipes that are perfect for those busy days when you need a quick and tasty dish. From crispy fried favorites to easy-to-make meals that will satisfy your cravings in no time, we've got you covered with simple and mouth-watering recipes that you can whip up in a flash. Join us in the kitchen as we explore the world of last-minute meals and frying ideas that will make your taste buds dance with delight. Get ready to elevate your cooking game and impress your family and friends with these flavorful and satisfying dishes!<br/>#snacks #foodfrying #recipeWe advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. <br/><br/>The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate. <br/><br/>All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. <br/><br/>------------------------------------------------------------------------------------ <br/><br/>▶️ TheSoul Music: https://www.music.thesoul-publishing.com <br/>◉ Our Spotify: https://sptfy.com/TheSoulMusic <br/>◉ TikTok: https://www.tiktok.com/@thesoul.music <br/>◉ YouTube:/ @thesoulsound<br/><br/>◉ 5-Minute Crafts:/ @5minutecraftsyoutube <br/>◉ 5-Minute Crafts DIY: / @5minutecraftsdiy <br/>◉ 5-Minute Crafts PLAY: / @5minutecraftsplay <br/><br/>◉ Music by Epidemic Sound: https://www.epidemicsound.com/")
_hd-version-92-luck-of-my-life-episode-20.webp "Yonca is a young mother in her mid-twenties who is trying to hold on to life with her little girl Sare. On the one hand, she is struggling with the difficulties of life alone, on the other hand, she is dealing with the custody case filed by Sara's biological father. At a moment when everything is at a dead end, she receives an offer that changes her life. A new life is starting for Yonca now. But what she doesn't know is that she is jumping out of the frying pan into the fire.<br/><br/>CAST:<br/>Alican Yücesoy, Şifanur Gül, Musa Uzunlar, Erkan Avcı, İlker Kızmaz, Kemal Uçar, Neslihan Arslan, Açelya Devrim Yılhan, Sermet Yeşil, Aslı Samat, Tuğçe Yolcu, Aslıhan Kapanşahin, Sekvan Serinkaya, ve Hale Soygazi<br/><br/>CREDITS<br/>PRODUCER: FATİH AKSOY & MEHMET YİĞİT ALP<br/>DIRECTOR: CEMAL ŞAN<br/>SCREENPLAY: BEKİR BARAN SITKI")
_resilience-and-success-the-story-behind-the-famous-fried-duck-in-angono-124-real-stories-real-people.webp "Angono, Rizal — Behind every success and legacy lies humble beginnings that deserve to be witnessed and appreciated. Join us in the latest episode of Real Stories, Real People, as we delve into the story of Apolonia Morales - an inspiring journey of resilience and triumph, leading her to be hailed as the ‘Itik Queen’ of Angono. Joined by her daughter, Maria Teresa Cruz, who shares her piece of the past and her ongoing journey in continuing her mother’s legacy.<br/><br/>Get ready to be inspired as we explore the history of Fried Duck in Angono.<br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!<br/><br/>Follow us:<br/>https://www.instagram.com/onlygoodchannel/<br/>https://www.facebook.com/OG-106764802137332/<br/><br/>#OG #Uniquehomes #Tinyhouse")
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