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Search Results - Showing 48 - 60 Of 56
_the-billionaire-bastard-episode-241-250.jpg "Story that you can't Avoid ❤️<br/>#AmirTheStoryteller #new #story")
⏲ 1:25:14 👁 5K
_would-you-split-or-steal-36250000.jpg "Would You Split Or Steal $250,000?")
⏲ 0:59 👁 5K
_2024-ama-pro-motocross-hangtown-250-qualifying.jpg "2024 AMA Pro Motocross HANGTOWN 250 QUALIFYING from kumkum bhagya episode 250")
⏲ 22:27 ✓ 02-Jun-2024
_ages-1-100-decide-who-wins-36250000-mrbeast.jpg "Ages 1 - 100 Decide Who Wins $250000 ,MrBeast")
⏲ 40:2 ✓ 31-May-2024
_you-will-be-delighted-with-this-ingenious-trick-the-most-delicious-dessert-in-15-min.jpg "You will be delighted with this ingenious trick! The most delicious dessert in 15 min<br/><br/>Ingredients:<br/>puff pastry: 500 g (18 oz)<br/>water: 20 ml (0.7 fl oz)<br/>sugar: 10 g (0.4 oz)<br/>whipping cream: 700 ml (24 fl oz)<br/>powdered sugar: 200 g (7.1 oz)<br/>frozen berries: 500 g (18 oz)<br/>sugar: 250 g (8.8 oz)<br/>lemon juice: 30 ml (1 fl oz)<br/>starch: 40 g (1.4 oz)<br/>puff pastry: 500 g (18 oz)<br/>water: 20 ml (0.7 fl oz)<br/>sugar: 10 g (0.4 oz)")
⏲ 8:13 ✓ 30-May-2024
_the-trick-that-pastry-chefs-hide-here-s-how-to-make-the-best-napoleon-cake.jpg "The trick that pastry chefs hide! Here's how to make the best Napoleon cake!<br/><br/>Ingredients:<br/>puff pastry: 800 g (28 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>whipping cream: 500 ml (17 fl oz)<br/>powdered sugar: 60 g (2.1 oz)<br/>Greek yogurt: 250 g (8.8 oz)<br/>blueberries: 100 g (3.5 oz)<br/>blackberries: 100 g (3.5 oz)<br/>raspberry: 100 g (3.5 oz)<br/>sugar: 70 g (2.5 oz)<br/>starch: 10 g (0.4 oz)<br/>water: 100 ml (3.4 fl oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>")
⏲ 8:10 ✓ 30-May-2024
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.jpg "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
⏲ 4:21 ✓ 30-May-2024
_everyone-is-looking-for-this-new-year-s-eve-dessert-recipe-simple-and-delicious.jpg "Everyone is looking for this New Year's Eve dessert recipe! Simple and delicious.<br/><br/>Ingredients:<br/>puff pastry: 400 g (14 oz)<br/>water: 50 ml (1.7 fl oz)<br/>sugar: 50 g (1.8 oz)<br/>whipping cream: 400 ml (14 fl oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>yogurt : 250 g (8.8 oz)<br/>frozen berries: 400 g (14 oz)<br/>sugar: 100 g (3.5 oz)<br/>lemon juice: 50 ml (1.7 fl oz)<br/>starch: 15 g (0.5 oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 50 ml (1.7 fl oz)<br/>sugar: 50 g (1.8 oz)<br/>")
⏲ 8:3 ✓ 30-May-2024
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_the-billionaire-bastard-episode-241-250.webp "Story that you can't Avoid ❤️<br/>#AmirTheStoryteller #new #story")
_would-you-split-or-steal-36250000.webp "Would You Split Or Steal $250,000?")
_2024-ama-pro-motocross-hangtown-250-qualifying.webp "2024 AMA Pro Motocross HANGTOWN 250 QUALIFYING from kumkum bhagya episode 250")
_ages-1-100-decide-who-wins-36250000-mrbeast.webp "Ages 1 - 100 Decide Who Wins $250000 ,MrBeast")
_you-will-be-delighted-with-this-ingenious-trick-the-most-delicious-dessert-in-15-min.webp "You will be delighted with this ingenious trick! The most delicious dessert in 15 min<br/><br/>Ingredients:<br/>puff pastry: 500 g (18 oz)<br/>water: 20 ml (0.7 fl oz)<br/>sugar: 10 g (0.4 oz)<br/>whipping cream: 700 ml (24 fl oz)<br/>powdered sugar: 200 g (7.1 oz)<br/>frozen berries: 500 g (18 oz)<br/>sugar: 250 g (8.8 oz)<br/>lemon juice: 30 ml (1 fl oz)<br/>starch: 40 g (1.4 oz)<br/>puff pastry: 500 g (18 oz)<br/>water: 20 ml (0.7 fl oz)<br/>sugar: 10 g (0.4 oz)")
_the-trick-that-pastry-chefs-hide-here-s-how-to-make-the-best-napoleon-cake.webp "The trick that pastry chefs hide! Here's how to make the best Napoleon cake!<br/><br/>Ingredients:<br/>puff pastry: 800 g (28 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>whipping cream: 500 ml (17 fl oz)<br/>powdered sugar: 60 g (2.1 oz)<br/>Greek yogurt: 250 g (8.8 oz)<br/>blueberries: 100 g (3.5 oz)<br/>blackberries: 100 g (3.5 oz)<br/>raspberry: 100 g (3.5 oz)<br/>sugar: 70 g (2.5 oz)<br/>starch: 10 g (0.4 oz)<br/>water: 100 ml (3.4 fl oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>")
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.webp "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
_everyone-is-looking-for-this-new-year-s-eve-dessert-recipe-simple-and-delicious.webp "Everyone is looking for this New Year's Eve dessert recipe! Simple and delicious.<br/><br/>Ingredients:<br/>puff pastry: 400 g (14 oz)<br/>water: 50 ml (1.7 fl oz)<br/>sugar: 50 g (1.8 oz)<br/>whipping cream: 400 ml (14 fl oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>yogurt : 250 g (8.8 oz)<br/>frozen berries: 400 g (14 oz)<br/>sugar: 100 g (3.5 oz)<br/>lemon juice: 50 ml (1.7 fl oz)<br/>starch: 15 g (0.5 oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 50 ml (1.7 fl oz)<br/>sugar: 50 g (1.8 oz)<br/>")
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