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_tawa-fry-kaleji-eid-special.jpg "Tawa Fry Kaleji Recipe<br/><br/>Ingredients:<br/><br/>500 grams of mutton liver (kaleji), cleaned and cut into pieces<br/>2 tablespoons oil<br/>1 teaspoon cumin seeds<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon coriander powder<br/>1 teaspoon garam masala powder<br/>Salt to taste<br/>Fresh coriander leaves, chopped, for garnish<br/>Lemon wedges, for serving<br/>")
⏲ 0:56 👁 160K
_how-to-cook-padron-peppers-124-recipe.jpg "Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard.")
⏲ 2:4 👁 160K
_we39re-making-this-simple-tomato-salad-for-every-summer-party.jpg "With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is the ultimate easy summer side.")
⏲ 0:53 👁 565K
_how-to-make-risotto-milanese-124-recipe.jpg "Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.")
⏲ 3:44 👁 135K
_slow-cooker-sausage-casserole-124-recipe.jpg "Slow cooker sausage casserole is a simple, filling family dinner that takes all the fuss out of mealtimes.")
⏲ 1:23 👁 545K
_sticky-toffee-cupcakes-124-recipe.jpg "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
⏲ 1:33 👁 160K
_chinese-burger-bbq-lamb-rolls.jpg "Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of Chinese burger. This channel is the official channel for the promotion of Tongguan Roujiamo Mille-layer Cake. It aims to promote the traditional Chinese food culture and let it flourish. It is well known to the world; it is not for sale at the moment. If you need it, you can make it yourself according to the recipe provided by the channel.")
⏲ 0:59 👁 80K
_how-to-make-pasta-124-goodtoeat.jpg "Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.")
⏲ 8:14 👁 2.6M
_rhubarb-crumble-recipe-124-goodtoeat.jpg "Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the perfect guide.")
⏲ 0:48 👁 75K
_fish-fry-fish-recipe-fishfryrecipe-cookingchannel-urdupoint-rawalpindifishkhawabkitabeer-1.jpg "fish fry #fishrecipe #fishfryrecipe #cookingchannel #urdupoint #rawalpindifish#khawabkitabeer (1)")
⏲ 5:15 👁 70K
_maltesers-cake-124-recipe.jpg "Know a Maltesers fan? They're going to love this double chocolate cake!")
⏲ 1:36 👁 245K
_how-to-cook-basmati-rice---rice-cooker-recipes----------recipe165cff360p.jpg "How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___<br/>#basmatirice #ricecooker<br/><br/>This is an easy way to cook rice or anything else by using the rice cooker. It is very convenient for the students in the dorm or for bachelors or for those who just started learning cooking. It is very safe. You just put whatever you want to cook in it and walk away. No need to be afraid of burning the food or not cooking it probably. Put rice and water according to the measurement and it will come perfect every time.<br/><br/>Ingredients<br/>2 cup rice (The rice cooker measuring cup)<br/><br/>1 tsp salt or to taste<br/><br/>1 Tbsp. oil (Any oil of your choice) water or broth<br/><br/>Steps:<br/><br/>1-Wash the rice a few times until the water run clear then drain well. You can soak it for about 10 minutes if you like softer rice!<br/><br/>2-Add salt and oil to the taste.<br/><br/>3-Add water or broth up to level 2 which is indicated inside the rice cooker pot. If you like more soft rice add a little more water or broth.<br/><br/>4-Cover and plug the electrical wire and click on the cook button and walk away.<br/><br/>5-The rice will be ready when the warm button light up. Leave the pot covered for a 5 or minutes and the rice will be ready. The rice will stay warm until you unplug it.<br/><br/>6-Enjoy it with your favorite stew, vegetables, salad or meat.enjoy")
⏲ 1:11 👁 65K
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_tawa-fry-kaleji-eid-special.webp "Tawa Fry Kaleji Recipe<br/><br/>Ingredients:<br/><br/>500 grams of mutton liver (kaleji), cleaned and cut into pieces<br/>2 tablespoons oil<br/>1 teaspoon cumin seeds<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon coriander powder<br/>1 teaspoon garam masala powder<br/>Salt to taste<br/>Fresh coriander leaves, chopped, for garnish<br/>Lemon wedges, for serving<br/>")
_how-to-cook-padron-peppers-124-recipe.webp "Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard.")
_we39re-making-this-simple-tomato-salad-for-every-summer-party.webp "With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is the ultimate easy summer side.")
_how-to-make-risotto-milanese-124-recipe.webp "Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.")
_slow-cooker-sausage-casserole-124-recipe.webp "Slow cooker sausage casserole is a simple, filling family dinner that takes all the fuss out of mealtimes.")
_sticky-toffee-cupcakes-124-recipe.webp "Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix is made with sweet and sticky dates, just like a classic sticky toffee pudding should be. The cupcakes are topped with a salted caramel buttercream for an extra indulgent feeling.")
_chinese-burger-bbq-lamb-rolls.webp "Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of Chinese burger. This channel is the official channel for the promotion of Tongguan Roujiamo Mille-layer Cake. It aims to promote the traditional Chinese food culture and let it flourish. It is well known to the world; it is not for sale at the moment. If you need it, you can make it yourself according to the recipe provided by the channel.")
_how-to-make-pasta-124-goodtoeat.webp "Ever wondered how to make pasta? Celebrity chef Theo Randall shows how to make this Italian classic in a few easy steps, here.")
_rhubarb-crumble-recipe-124-goodtoeat.webp "Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch. Crumble is an easy dessert to make, and this step by step recipe is the perfect guide.")
_fish-fry-fish-recipe-fishfryrecipe-cookingchannel-urdupoint-rawalpindifishkhawabkitabeer-1.webp "fish fry #fishrecipe #fishfryrecipe #cookingchannel #urdupoint #rawalpindifish#khawabkitabeer (1)")
_maltesers-cake-124-recipe.webp "Know a Maltesers fan? They're going to love this double chocolate cake!")
_how-to-cook-basmati-rice---rice-cooker-recipes----------recipe165cff360p.webp "How_to_Cook_Basmati_Rice___Rice_Cooker_Recipes___الرز_البسمتي_بقدر_الرز_الكهربائي___<br/>#basmatirice #ricecooker<br/><br/>This is an easy way to cook rice or anything else by using the rice cooker. It is very convenient for the students in the dorm or for bachelors or for those who just started learning cooking. It is very safe. You just put whatever you want to cook in it and walk away. No need to be afraid of burning the food or not cooking it probably. Put rice and water according to the measurement and it will come perfect every time.<br/><br/>Ingredients<br/>2 cup rice (The rice cooker measuring cup)<br/><br/>1 tsp salt or to taste<br/><br/>1 Tbsp. oil (Any oil of your choice) water or broth<br/><br/>Steps:<br/><br/>1-Wash the rice a few times until the water run clear then drain well. You can soak it for about 10 minutes if you like softer rice!<br/><br/>2-Add salt and oil to the taste.<br/><br/>3-Add water or broth up to level 2 which is indicated inside the rice cooker pot. If you like more soft rice add a little more water or broth.<br/><br/>4-Cover and plug the electrical wire and click on the cook button and walk away.<br/><br/>5-The rice will be ready when the warm button light up. Leave the pot covered for a 5 or minutes and the rice will be ready. The rice will stay warm until you unplug it.<br/><br/>6-Enjoy it with your favorite stew, vegetables, salad or meat.enjoy")
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