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50s Sugar Crisp TV commercial -kid scared by Sugar Bear at the zoo
⏲ 1:0 👁 10K
Abana Tablets,Benefits, Price, How to use, Side effects swasthyashopee
⏲ 1 minute 1 second 👁 159
Reuben Kabwe - Nkekalililamo (Official Music Video)
⏲ 3 minutes 59 seconds 👁 1.5M
The Butter Croissant: A Timeless Delight in French Pastry
⏲ 1:1 👁 10K
KB Ft Chewe & Triple M - Kalema (Official Music Video)
⏲ 3 minutes 48 seconds 👁 1.8M
Mr. AIDS Sugar mummy gweyasiga Sirimu. Alabude abasajja abakulu abasiga abaana abato
⏲ 36 minutes 27 seconds 👁 3.9K
Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min
⏲ 8:2 👁 10K
Abana Sugar_INDOOR_Official_Audio
⏲ 3 minutes 5 seconds 👁 2.1K
\"Ni ishuro zingahe umugabo aba ategestwe kuryamana n'umugore we mu cyumweru??\". Sheikh Ally Pepe
⏲ 29 minutes 54 seconds 👁 1K
No one will guess how you cooked it! No-bake dessert, simple and delicious!
⏲ 8:10 👁 10K
Here's Why It's Never Too Late to Follow Your Passion | From Caregiving to Fashion Design | OG
⏲ 8:36 👁 10K
बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa
⏲ 3:20 👁 75K
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_50s-sugar-crisp-tv-commercial-kid-scared-by-sugar-bear-at-the-zoo.webp "50s Sugar Crisp TV commercial -kid scared by Sugar Bear at the zoo")
_abana-tabletsbenefits-price-how-to-use-side-effects-swasthyashopee.webp "Swasthya shopee")
_reuben-kabwe-nkekalililamo-official-music-video.webp "ZAMDIGITAL")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_kb-ft-chewe-amp-triple-m-kalema-official-music-video.webp "Official Kb")
_mr-aids-sugar-mummy-gweyasiga-sirimu-alabude-abasajja-abakulu-abasiga-abaana-abato.webp "Cavton Music UG")
_just-chocolate-and-milk-a-perfect-dessert-made-of-2-ingredients-without-baking-ready-in-5-min.webp "Just chocolate and milk! A perfect dessert made of 2 ingredients. Without baking, ready in 5 min<br/><br/>Ingredients:<br/>dark chocolate - 100 g (3.5 oz)<br/>sugar - 80 g (2.82 oz)<br/>cocoa - 50 g (1.76 oz)<br/>agar agar- 10 g (0.35 oz)<br/>milk - 350 ml (11.83 fl oz)<br/>whipping cream - 450 g (1.76 oz)<br/>IN THE FRIDGE 30 minutes<br/><br/>for the glaze:<br/>dark chocolate - 100 g (3.5 oz)<br/>hydrated gelatine - 2 g (0.07 oz)<br/>whipping cream - 30 ml (1 fl oz)<br/>IN THE MICROWAVE OVEN 1 minute<br/><br/>for the drink:<br/>lime - 2 pieces<br/>mint - 20 g (0.7 oz)<br/>sugar - 10 g (0.35 oz)<br/>carbonated water - 200 ml (6.76 fl oz)<br/>ice - 2 cubes<br/>")
_abana-sugar-indoor-official-audio.webp "Abana Sugar")
_9234ni-ishuro-zingahe-umugabo-aba-ategestwe-kuryamana-n39umugore-we-mu-cyumweru9234-sheikh-ally-pepe.webp "Dawa Rwanda TV")
_no-one-will-guess-how-you-cooked-it-no-bake-dessert-simple-and-delicious.webp "No one will guess how you cooked it! No-bake dessert, simple and delicious!<br/><br/>Ingredients:<br/>agar agar: 14 g (0.5 oz)<br/>sugar: 60 g (2.1 oz)<br/>milk: 1 l (34 pt)<br/>tangerines: 5 pc<br/>milk: 150 ml (5.1 fl oz)<br/>dark chocolate: 130 g (4.6 oz)<br/>sugar: 40 g (1.4 oz)<br/>agar agar: 8 g (0.3 oz)<br/>cocoa: 25 g (0.9 oz)<br/><br/>The drink:<br/>Nutella: 25 g (0.9 oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>milk: 300 ml (10 fl oz)")
_here39s-why-it39s-never-too-late-to-follow-your-passion-124-from-caregiving-to-fashion-design-124-og.webp "From Caregiving to Fashion Design | Why It's Never Too Late to Follow Your Passion<br/><br/>Here's one more Pinoy success story abroad. Meet Genette Mujar, a fashion designer based in Canada who started her own clothing line from scratch. Being the CEO of her own clothing line called Gnetz Design must be quite satisfying, you could say. When passion and purpose align, what could go wrong?<br/><br/>Genette came from humble beginnings.Life was tough while growing up in the small town of Daraga in Albay province. Then, like many Filipinos who viewed working overseas as the best solution, she decided to leave the country and work as an OFW. And she does not sugar coat.<br/><br/>But loves ones back home are her strength and motivation. She got back up and repackage herself again. All the while, her creativity was always manifesting. Her knack for design was never waning.<br/><br/>Then came that aha moment one day. She took a leap of faith and pursued her passion. What continues next is a story of hard work and grit that was already progressing. Check her out.<br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!")
_124-beetroot-rasam-124-winter-special-124-ruchkar-mejwani-new-recipe-in-marathi-124-chef-shilpa.webp "Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>")
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