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In a world where attacks on Asians are on the rise and racism is learned. Kung Flu is incredibly contagious. 80's Action Kung Fu comedy short film set in Australia! Join Phoenix Tran (Female Cop) as she investigates the disappearances of Asian Australians!This short film is also about racism awareness to combat racists during a virus pandemic.<br/><br/>Donald Trump coined the phrase \

Operation Kung Flu 流感行动 [Official Trailer] (Asians in Australia 2021) Maria Tran | Action Short

⏲ 2:22 👁 10K

wellnowdoctor

Z Pak - Azithromycin

⏲ 18 minutes 36 seconds 👁 7.6K

Medicine Planet

Zithromax for throat infection| Macrolide antibiotics dosage and indications

⏲ 1 minute 7 seconds 👁 1.1K

If you like coconut water, you'll love this recipe:<br/>• Into a glass, add 1/2 cup ice & 180 ml coconut water.<br/>• Whisk together 1 tsp Hojicha Powder, 4 tablespoons coconut cream, 3 tablespoons milk (we used barista oat milk), and 1.5 tablespoons vanilla syrup.<br/>• Pour the Hojicha Cloud over the coconut water.<br/>• Sip, stir, & enjoy!<br/><br/>https://hojicha.co/blogs/recipes/coconut-hojicha-cloud

Coconut Hojicha Cloud

⏲ 0:12 👁 10K

Inevid

Azithromycin 101: Uses, Dosage, and Side Effects

⏲ 2 minutes 35 seconds 👁 10K

Pharmacist Tips

Reduce azithromycin cost without insurance lower z pack cost

⏲ 3 minutes 44 seconds 👁 1.3K

Learn how to make Beetroot Rasam Recipe with Chef Shilpa on Ruchkar Mejwani.<br/><br/>Beetroot Rasam is a flavorful South Indian soup that incorporates the earthy taste of beetroot. Beetroot Rasam can be served hot with rice or enjoyed as a comforting soup. Adjust the spice levels according to personal preference. This Rasam not only offers a unique twist with the addition of beetroot but also provides the health benefits associated with this vibrant vegetable<br/><br/>Ingredients Used :- <br/>2 Beetroots (chopped & boiled)<br/>2 tbsp Oil<br/>1 tbsp Mustard Seeds<br/>5-6 Garlic Cloves (chopped)<br/>15-20 Curry Leaves<br/>1 tsp Cumin Seeds<br/>3 Green Chillies (slit)<br/>½ tsp Asafoetida<br/>½ cup Tamarind Pulp<br/>Salt (as per taste)<br/>1 tsp Sugar<br/>1 tsp Red Chilli Powder<br/>¼ tsp Turmeric Powder<br/>¼ tsp Black Pepper Powder<br/>2 tbsp Rasam Masala<br/>Coriander Leaves (chopped)<br/>

बीटरूट रसम | Beetroot Rasam | Winter Special | Ruchkar Mejwani New Recipe In Marathi | Chef Shilpa

⏲ 3:20 👁 70K

The chocolate dessert that everyone is talking about! So simple and delicious!<br/><br/>Ingredients:<br/>water: 1 l (34 pt)<br/>milk chocolate: 150 g (5.3 oz)<br/>peanuts: 150 g (5.3 oz)<br/>sugar: 180 g (6.3 oz)<br/>butter: 80 g (2.8 oz)<br/>sour cream: 120 g (4.2 oz)<br/>roasted peanuts: 100 g (3.5 oz)<br/>powdered sugar: 50 g (1.8 oz)<br/>whipping cream: 100 ml (3.4 fl oz)<br/>milk chocolate: 100 g (3.5 oz)<br/>water: 30 ml (1 fl oz)<br/>oil: 20 ml (0.7 fl oz)<br/><br/>The cream:<br/>oil: 20 ml (0.7 fl oz)<br/>cheese cream: 400 g (14 oz)<br/>gelatine: 20 g (0.7 oz)<br/><br/>dough:<br/>eggs: 2 pc<br/>sugar: 70 g (2.5 oz)<br/>flour: 45 g (1.6 oz)<br/>cocoa: 15 g (0.5 oz)<br/>baking powder: 7 g (0.2 oz)

The chocolate dessert that everyone is talking about! So simple and delicious!

⏲ 8:16 👁 10K

Cherries: Nature's Health Boosters - 6 Reasons to Add Them to Your Diet!In this video, we delve into the remarkable health benefits of cherries, highlighting why they deserve a spot in your daily diet. Cherries aren't just delicious; they pack a punch when it comes to nutrition. From fighting inflammation to promoting better sleep, discover how this vibrant fruit can enhance your overall health. Watch now and learn why cherries are considered a true superfood!

Cherries : Nature's Health Boosters - 6 Reasons to Add Them to Your Diet!

⏲ 1:56 👁 5K

Honey Sriracha Chicken offers a deliciously spicy and sweet twist on classic honey fried chicken. This recipe combines crispy, golden-brown chicken pieces with a tangy, sweet, and spicy honey Sriracha glaze, creating a dish that's sure to tantalize your taste buds.<br/><br/>Ingredients:<br/><br/>For the Chicken:<br/><br/>1 kg (2.2 lbs) chicken wings or drumettes<br/>1 cup buttermilk<br/>1 teaspoon garlic powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 1/2 cups all-purpose flour<br/>Oil, for frying<br/>For the Honey Sriracha Glaze:<br/><br/>1/2 cup honey<br/>1/4 cup Sriracha sauce (adjust to taste)<br/>2 tablespoons soy sauce<br/>1 tablespoon rice vinegar or apple cider vinegar<br/>2 cloves garlic, minced<br/>1 teaspoon cornstarch mixed with 2 teaspoons water (optional, for thickening)<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken wings or drumettes, ensuring they are fully coated in the marinade.<br/>Cover and refrigerate for at least 1 hour, preferably overnight for best results.<br/>Prepare the Coating:<br/><br/>In another large bowl, place the all-purpose flour. Season with a little salt and pepper and mix well.<br/>Coat the Chicken:<br/><br/>Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour, pressing down to ensure the flour sticks well. Shake off any excess flour.<br/>Fry the Chicken:<br/><br/>Heat oil in a deep-fryer or a large, heavy-bottomed pot to 350°F (175°C).<br/>Fry the chicken pieces in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 8-10 minutes per batch, depending on the size of the pieces. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).<br/>Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.<br/>Prepare the Honey Sriracha Glaze:<br/><br/>In a small saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, vinegar, and minced garlic. Stir well to combine.<br/>Bring the mixture to a simmer. If you prefer a thicker glaze, add the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.<br/>Remove from heat and let it cool slightly.<br/>Coat the Chicken in the Glaze:<br/><br/>In a large bowl, toss the fried chicken with the honey Sriracha glaze, ensuring each piece is evenly coated.<br/>Serve:<br/><br/>Serve the Honey Sriracha Chicken hot, garnished with sesame seeds and chopped green onions if desired. Pair with a side of rice, salad, or your favorite dipping sauces.<br/>Enjoy the perfect blend of sweet, spicy, and savory flavors in this Honey Sriracha Chicken, a delightful twist on traditional honey fried chicken that will leave you craving more!

Honey Sriracha Chicken_ A Flavorful Twist on Honey Fried Chicken

⏲ 2:13 👁 5K

Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!

Delicious Malai Chicken Kabab Paratha Rolls Recipe_ A Perfect Snack

⏲ 2:45 👁 5K

The chocolate dessert that everyone is talking about! Simple and delicious<br/><br/><br/>Ingredients:<br/>eggs: 4 pc<br/>sugar: 100 g (3.5 oz)<br/>vanilla sugar: 10 g (0.4 oz)<br/>milk: 50 ml (1.7 fl oz)<br/>oil: 50 ml (1.7 fl oz)<br/>flour: 80 g (2.8 oz)<br/>cocoa: 30 g (1.1 oz)<br/>baking powder: 8 g (0.3 oz)<br/>boiled condensed milk: 200 g (7.1 oz)<br/>whipping cream: 200 ml (6.8 fl oz)<br/>peanuts: 100 g (3.5 oz)<br/>white chocolate: 20 g (0.7 oz)<br/>milk: 150 ml (5.1 fl oz)<br/>coffee: 100 ml (3.4 fl oz)<br/>whipped cream: 50 g (1.8 oz)<br/>almond flakes: 5 g (0.2 oz)<br/>dark chocolate: 200 g (7.1 oz)<br/>oil: 40 ml (1.4 fl oz)<br/>peanuts: 100 g (3.5 oz)

The chocolate dessert that everyone is talking about! Simple and delicious

⏲ 8:8 👁 5K

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