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Healthy food
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Namoh Studios
⏲ 4 minutes 21 seconds 👁 32.7M
Zee Music Company
⏲ 3 minutes 54 seconds 👁 10M
Outside the #UNHCR entrance, exposed to the elements once again since the demolition of my seventh #shelter on April 23rd, 2024. Yesterday, battered by wind and a #dust storm throughout the day, and now soaked in #rain with no place of refuge. #Immigration #Refugees #Politics #Humanity #Justice #Freedom
⏲ 0:59 👁 5K
Mzaalo
⏲ 2 minutes 44 seconds 👁 96.2K
T-Series
⏲ 3 minutes 50 seconds 👁 54.8M
Frying rocks are the latest craze, a bizarre culinary trend that's gained traction in recent years. The process involves dipping rocks in batter, deep-frying them until golden brown, and then devouring them like crispy snacks. Some enthusiasts claim that fried rocks have a unique texture and flavor, akin to crispy potato chips or tempura. Others see it as a quirky novelty, indulging in the absurdity of eating something as mundane as a rock. Would you like to try something rocks for lunch?Credit: <br/>Century egg: Kowloneese, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/, https://commons.wikimedia.org/wiki/File:Century_egg_sliced_open.jpeg <br/>Century eggs: Renfeizhen, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0/, https://commons.wikimedia.org/wiki/File:Century_eggs_(2).jpg <br/>coneballs15im / Imgur <br/>dino-claw / Reddit <br/>Animation is created by Bright Side.<br/><br/>#brightside <br/><br/>----------------------------------------------------------------------------------------<br/>Music from TheSoul Sound: https://thesoul-sound.com/ <br/><br/>Listen to Bright Side on: <br/>Spotify - https://open.spotify.com/show/0hUkPxD34jRLrMrJux4VxV<br/>Apple Podcast - https://podcasts.apple.com/podcast/idhttps-podcasts-apple-com-podcast-bright-side/id1554898078<br/>----------------------------------------------------------------------------------------<br/>Our Social Media:<br/>Facebook - https://www.facebook.com/brightside/<br/>Instagram - https://www.instagram.com/brightside.official/<br/>Tik Tok - https://www.tiktok.com/@brightside.official?lang=en<br/>Snapchat - https://www.snapchat.com/p/c6a1e38a-bff1-4a40-9731-2c8234ccb19f/1866144599336960<br/><br/>Stock materials (photos, footages and other):<br/> https://www.depositphotos.com <br/>https://www.shutterstock.com <br/>https://www.eastnews.ru <br/>----------------------------------------------------------------------------------------<br/>For more videos and articles visit: http://www.brightside.me
⏲ 8:16 ✓ 10-May-2024
9XTashan
⏲ 5 minutes 6 seconds 👁 12.3M
SONGS WITH AYAN
⏲ 3 minutes 59 seconds 👁 592
Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!
⏲ 9:4 ✓ 04-May-2024
Eros Now Music
⏲ 2 minutes 17 seconds 👁 42.3K
Mzaalo
⏲ 3 minutes 47 seconds 👁 1.8K
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