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_negotiations-on-global-treaty-to-end-plastic-pollution-reach-critical-phase.webp "Negotiations on Global Treaty , to End Plastic Pollution , Reach Critical Phase .<br/>'The Independent' reports that negotiators from around <br/>the world have met to discuss what could become <br/>a global treaty meant to end plastic pollution. .<br/>The Intergovernmental Negotiating Committee on <br/>Plastic Pollution has begun agreeing on treaty language <br/>at their fourth of five scheduled plastics summits.<br/>The most ambitious and contentious<br/>idea revolves around limiting how much <br/>plastic can be manufactured globally.<br/>As most plastics are made from fossil fuels <br/>and chemicals, oil and gas exporters <br/>have strongly objected to the limitations, along <br/>with plastic-producing countries and companies.<br/>According to Stewart Harris, an industry spokesperson <br/>with the International Council of Chemical Associations, <br/>the treaty also focuses on recycling and reuse. .<br/>We want to see the treaty <br/>completed. We want to work <br/>with the governments on <br/>implementing it. The private <br/>sector has a role to play,Stewart Harris, an industry spokesperson <br/>with the International Council of Chemical <br/>Associations, via 'The Independent'.<br/>'The Independent' reports that the Scientists’ <br/>Coalition for an Effective Plastics Treaty provided <br/>scientific evidence on plastic pollution at <br/>the negotiations.<br/>I heard yesterday that there’s <br/>no data on microplastics, <br/>which is verifiably false: <br/>21,000 publications on micro and <br/>nanoplastics have been published, Bethanie Carney Almroth, an ecotoxicology professor at Sweden's University of Gothenburg who co-leads the coalition, via 'The Independent'.<br/>Ecuador's chief negotiator, Walter Schuldt stressed that <br/>countries present at the negotiation share a common <br/>vision of moving forward in the treaty process.<br/>Because at the end of the day, <br/>we’re talking about the survival <br/>of the future of life, not only <br/>of human life but all sorts <br/>of life on this planet, Walter Schuldt, Ecuador's chief <br/>negotiator, via 'The Independent'")
_campus-tour-of-iit-bombay-124-top-engineering-college-in-india-124-allencareerinstituteofficial.webp "ALLEN Career Institute")
⏲ 3 minutes 25 seconds 👁 141.5K
_chandigarh-university-scandal-full-story-124-mms-racket.webp "Nikita Thakur")
_students-at-texas-state-university-join-campus-pro-palestinian-protests.webp "Students at Texas State University in San Antonio, Texas, joined the Gaza-related protests roiling university campuses across the U.S. in recent weeks as students across demonstrate their anger over the Israeli operation in Gaza and the perceived complicity of their schools in it.<br/><br/>The pro-Palestinian rallies have sparked intense campus debate over where school officials should draw the line between freedom of expression and hate speech<br/><br/>WATCH MORE: https://thestartv.com/c/news<br/>SUBSCRIBE: https://cutt.ly/TheStar<br/>LIKE: https://fb.com/TheStarOnline")
_welcome-to-cambridge.webp "Cambridge University")
_the-ancient-university-of-nalanda-124-it-happens-only-in-india-124-national-geographic.webp "National Geographic India")
⏲ 3 minutes 42 seconds 👁 1.7M
_anthony-d39esposito-i-39absolutely39-told-columbia-university-president-shafik-to-her-face-to-resign.webp "On \")
Anthony D'Esposito: I 'Absolutely' Told Columbia University President Shafik, To Her Face, To Resign
⏲ 3:4 👁 8.8M
_food-snatching-prank-on-university-124124-by-aj-ahsan-124124.webp "A.J Ahsan")
_mehroom-episode-17-eng-sub-hina-altaf-junaid-khan-29th-april-2024-har-pal-geo.webp "HAR PAL GEO")
⏲ 38 minutes 27 seconds 👁 401.4K
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_what-life-is-really-like-for-indian-students-abroad-124-brut-documentary.webp "Brut India")
_ep1828-apkaakhbar.webp "Apka Akhbar")
⏲ 16 minutes 54 seconds 👁 109.3K
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