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The new MINI Aceman Interior Design
⏲ 1:38 👁 320K
CGI 3D Animated Short Film \"Electroshock Animated\" by ESMA | CGMeetup
⏲ 8 minutes 25 seconds 👁 6.1M
The Audition
⏲ 11 minutes 1 second 👁 6.4M
The new Kia Picanto Design Preview
⏲ 2:41 👁 145K
China _18 _year_ girls_ Romantic_ hot _video
⏲ 14 minutes 35 seconds 👁 9.3M
Please be gentle , Its my first time. Am a virgin
⏲ 31 seconds 👁 182.7K
Coast Restaurant Saundersfoot to relaunch as Lan y Môr with new menu this June
⏲ 0:46 👁 20K
Little Boy's Curiosity Gets Him In Trouble | Gay Romance | 4 Moons
⏲ 12 minutes 20 seconds 👁 3.1M
My Mom (Short Film) - Best Short Film 2019
⏲ 19 minutes 37 seconds 👁 12.1M
Mercedes-Benz G580 with EQ Technology, EDITION ONE Exterior Design
⏲ 2:20 👁 45K
Why China Needs To Talk About Sex
⏲ 3 minutes 33 seconds 👁 4.3M
Recipe of Juicy Meat Cutlets Baking in Oven - Simple & Delicious #food #recipe #cooking
⏲ 2:54 👁 5K
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_the-new-mini-aceman-interior-design.webp "Creative use of space – reinterpreted: MINI celebrates the premiere of the first crossover model for the premium small car segment. The new MINI Aceman combines compact exterior dimensions with as much room as possible for occupants and an all-electric drive. The result is a contemporary interpretation of classic Mini inventor Sir Alec Issigonis’ underlying vision: maximum utilisation of space with a minimum footprint combined with a modern drive concept. The progressive design of the new MINI Aceman provides space for five comfortable seats within a vehicle length of just over four metres. MINI draws on innovative technologies to enhance the interior with an immersive digital user experience, while the MINI Aceman’s all-electric drive gives a fresh boost to the characteristic MINI go-kart feeling. Combined with modern assistance systems and hallmark design, traditional brand values pave the way for an all-electric MINI future.<br/><br/>From the outside, the MINI Aceman embodies sporty agility and a self-assured presence. The vehicle architecture of the new crossover model is based on a fully electric drive concept.")
_cgi-3d-animated-short-film-9234electroshock-animated9234-by-esma-124-cgmeetup.webp "CGMeetup")
_the-audition.webp "Darkvisions")
_the-new-kia-picanto-design-preview.webp "Kia has announced the prices and equipment details of the fundamentally revised Picanto. The Kia small car will be presented in the 2025 model year with a strikingly changed front and rear appearance, characterized by the new Kia design philosophy “Opposites United”, new exterior and interior colors, new high-tech elements from front collision warning with turning function and active blind spot assistants to LED Headlights and a reinforced body. Despite its compact external dimensions, the Picanto has a spacious, comfortable interior and up to 1,010 liters of storage space. This makes it also suitable for households that need a fully-fledged second car. The efficient 1.0 and 1.2 liter petrol engines are still available for drive, both of which are also available with an automated manual transmission. The standard equipment includes, among other things, a navigation system including the Kia Connect online services and air conditioning. The revised model is available in four versions including the decidedly sporty Picanto GT-Line. In addition, the limited special models “Launch Edition” with exclusive elements and colors will be offered for the introduction of Spirit and GT-line. All versions can be ordered now, with the first deliveries taking place in July. Prices start at 16,690 euros and, as usual with the brand, include the 7-year Kia manufacturer's warranty.")
_china--18--year--girls--romantic--hot--video.webp "Maahi stutas Queen")
_please-be-gentle-its-my-first-time-am-a-virgin.webp "Hullabaloo")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_little-boy39s-curiosity-gets-him-in-trouble-124-gay-romance-124-4-moons.webp "QTTV")
_my-mom-short-film-best-short-film-2019.webp "V-Sense – Top Vietnamese Movies")
_mercedes-benz-g580-with-eq-technology-edition-one-exterior-design.webp "With the all-new Mercedes-Benz G 580 with EQ Technology, the brand with the three-pointed star presents the first fully electric variant of its off-road icon. It symbolises the fusion of tradition and progress like no other. The all-new electric G-Class remains true to the model’s character, retaining its angular silhouette including all iconic elements. Like the conventionally powered variants, its body is built on a ladder frame. The development team has modified and reinforced this to integrate the electric drive. Also retained is the combination of independent front suspension with double wishbones and newly developed rigid rear axle. The high-voltage lithium-ion battery integrated into the ladder frame ensures a low centre of gravity. With its usable capacity of 116 kWh, it provides sufficient energy for ranges of up to 473 kilometres according to WLTP.<br/>The four individually controlled electric motors located near the wheels develop a maximum total output of 432 kW. Together with the selectable LOW RANGE off-road gear reduction, they enable unique driving characteristics and exclusive functions. This allows G-TURN to turn the vehicle almost on the spot on loose or unpaved surfaces. The G-STEERING function can deliver a significantly smaller turning circle when driving off-road. The three-speed intelligent off-road crawl function is like cruise control for off-roading – maintaining optimum propulsion while the driver focuses on navigating the terrain.<br/>Like the tried-and-tested variants, the all-new Mercedes-Benz G 580 with EQ Technology has a gradeability of up to 100% on suitable surfaces. The vehicle remains stable on sideways slopes of up to 35 degrees. With a maximum fording depth of 850 millimetres, the electric G‑Class outperforms its conventionally powered counterparts by 150 millimetres. The LOW RANGE off-road gearing increases propulsion with a special reduction ratio. The all-new model generates the function of conventional differential locks virtually using intelligent torque vectoring. G-ROAR brings a unique sound experience to the all-new electric G-Class. In addition to a characteristic, G-Class-specific driving sound, it includes one “aura” sound and a variety of “event” sounds.")
_why-china-needs-to-talk-about-sex.webp "Stories")
_recipe-of-juicy-meat-cutlets-baking-in-oven-simple-amp-delicious-food-recipe-cooking.webp "Welcome to my channel Don't forget to like my videos & subscribe my channel for up coming videos.<br/><br/>Recipe of Juicy Meat Cutlets Baking in Oven - Simple & Delicious #meatcutletsintheoven #recipe #food #cooking #delicious #cramgroup<br/><br/>Cram Group Channel Presents: Our channel is about cooking simple and delicious dishes from inexpensive products that absolutely everyone can afford!<br/><br/>Almost all dishes are prepared for the first time, so do not judge strictly!<br/>We try new recipes and share the results. If you are interested, please join us and subscribe to our channel.<br/>We hope that we can continue to delight you with our new videos!<br/><br/>-This video is used for teaching purposes.<br/><br/>-I only used small pieces of the videos to get the point across where necessary.<br/><br/>We make these videos to educate others in a motivational/inspirational form. We do not own the videos and music used in our videos. If any owners of the content clips would like us to remove their video, we will do so as soon as possible..,<br/><br/>Ingredients:<br/>Minced meat - 800 g.<br/>Onion - 1 pc.<br/>Salt<br/>sweet pepper<br/>dry garlic<br/>Black pepper<br/>Filling:<br/>Onion - 1 piece (small)<br/>Tomatoes - 150 g.<br/>Peppers - 1/3 pcs.<br/>Cheese - 140 g.<br/>pinch of salt<br/>Black pepper<br/>Mayonnaise - 1 tbsp.<br/>Vegetable fat<br/>Bake for 35 - 40 minutes at 180 °C.<br/>Bon appetit!")
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