_hachiko-eng-sub-2023.jpg "忠犬八公Hachiko (Eng sub)2023 from door Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 2:0:0
👁 View: 95K times
✓ Published: 20-Apr-2024
👁 View: 95K times
✓ Published: 20-Apr-2024
Description:
Hachiko is a 2023 Chinese love-bond melodrama directed by Xu Ang (徐昂). This film is adapted from the original script \
Hachiko is a 2023 Chinese love-bond melodrama directed by Xu Ang (徐昂). This film is adapted from the original script \
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_the-angel-next-door-spoils-me-rotten-s01e03-in-hindi.webp "The Angel Next Door Spoils Me Rotten S01E03 in hindi from door")
_the-angel-next-door-spoils-me-rotten-s01e02-in-hindi.webp "The Angel Next Door Spoils Me Rotten S01E02 in hindi from door")
_the-angel-next-door-spoils-me-rotten-s01e07-in-hindi.webp "The Angel Next Door Spoils Me Rotten S01E07 in hindi from door")
_sydney-shopping-centre-reopened-for-community-reflection.webp "The Sydney shopping centre which was the scene of a horrifying stabbing rampage has re-opened its doors but today was not about shopping. It was an opportunity for community members to quietly pay tribute to the six people murdered on Saturday. Among the thousands who walked through the doors were witnesses to the attacks and retail workers.")
_special-branch-s04-e08-entente-cordiale.webp "First broadcast 4th April 1974.<br/><br/>Craven's personal problems intrude into his police activities. Opening his door to a midnight caller, he finds his ex-wife, Claudia.<br/><br/>George Sewell ... Detective Chief Inspector Alan Craven<br/>Patrick Mower ... Detective Chief Inspector Tom Haggerty<br/>Paul Eddington ... Strand<br/>Richard Beale ... Commander Glover<br/>Dora Reisser ... Claudia<br/>George Murcell ... Jean-Paul Rostand<br/>Al Mancini ... Le Fevre<br/>Peter Halliday ... Edward<br/>June Brown ... Chrissy<br/>Gillian Rhind ... Girl Archivist<br/>Shusha Assar ... Cabaret Singer<br/>Neil Hallett ... Duvalier<br/>John Carlin ... Hotel Manager<br/>Paul Antrim ... Det. Sgt. Maguire<br/>Alec Linstead ... Jessop<br/>William Marlowe ... CID Detective Inspector<br/>Jonathan Adams ... Duty Officer<br/>Charles Pemberton ... Squad Car Driver<br/>Doremy Vernon ... Glover's Secretary<br/>Graeme Eton ... French Secret Service Man<br/>Susanna Hunt ... Craven's Secretary (as Susannah Hunt)")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_the-angel-next-door-spoils-me-rotten-s01e03-in-hindi.jpg)
_the-angel-next-door-spoils-me-rotten-s01e02-in-hindi.jpg)
_the-angel-next-door-spoils-me-rotten-s01e07-in-hindi.jpg)
_sydney-shopping-centre-reopened-for-community-reflection.jpg)
_special-branch-s04-e08-entente-cordiale.jpg)
_spring-making-daisy-macarons-cookie-asmr.jpg)
![[+]](/images/menu.gif){kind=small}