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V Wagen Jetta
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_research-reveals-millennials-throw-out-more-trash-than-other-americans.webp "Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \")
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_police-vow-to-tackle-after-dark-anti-social-behaviour-on-tenby39s-beaches.webp "Instances of after dark anti-social behaviour regularly occurring on Tenby’s beaches , has seen Dyfed-Powys Police vow to step-up high visibility patrols in the area to ‘robustly’ tackle concerns.<br/>Members of the public have been asking what steps police authorities are taking to prioritise safety across Pembrokeshire’s popular beaches at night, following reports of anti-social behaviour regularly occurring late into the night on Friday and Saturday evenings especially, down on North and South beaches in Tenby.<br/>Examples of large groups of teenagers gathering early evening and after dark have highlighted concerns relating to underage drinking and drug-taking.<br/>Also, safety concerns have been raised over bonfires being started very close to the grass cliff areas alongside beaches, with one set of teenagers said to be seen ripping out trees specifically to set them alight.<br/>Operation Dawns Glaw - a campaign led by the Fire Service recently reformed to highlight incidents of deliberately set grass fires across Wales.<br/>A spokesperson for Dyfed-Powys Police said: “With the summer season almost upon us, the South Pembrokeshire Neighbourhood Policing Teams will once again be conducting high visibility patrols in the Tenby area, targeting anti-social behaviour and criminality.<br/>‘Tenby will see increased patrols, in addition to the Op Lion patrols, which are put in place for the summer months with the influx of visitors to the area.<br/>“Those responsible will be dealt with robustly to keep our communities safe. The team will be utilising all resources at their disposal including dispersal orders, community protection warnings and notices, striving to tackle problematic persons.<br/>“We will also be working with our partner agencies, the team at Tenby Harbour and the local community to continue to ensure that Tenby is a safe area to visit.<br/>“We want residents and visitors to the area to feel safe and enjoy one of Wales’ top tourist locations, we urge those who witness anti-social behaviour or have concerns to contact us.”<br/>Saundersfoot county councillor Cllr Chris Williams recently questioned whether Council Tax payers were getting enough ‘bang for their buck’ when it comes to seeing ‘bobbys on the beat’ around seaside communities, in light of recent tax demands going towards the police precept. <br/>“The police presence amongst the community doesn’t reflect the income they are receiving from communities such as Saundersfoot,” he remarked.<br/>Concerns at the level of policing in Pembroke were also raised recently by local county councillor and town councillor Jonathan Grimes, who stated: “Anti-social behaviour is on the rise, drug-taking is on the rise, and the police response is woefully inadequate at the moment.<br/>“It’s unusual to see police patrols after 10pm because most of the police patrols are carried out by PCSOs who normally finish at 10pm.”")
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