把雞蛋液倒入豆腐中,沒想到這麼好吃,我家一周吃6次,每次上桌都光盤 , A recipe of,Tofu Egg Custard with Gravy from 〈職人吹水〉 紅蔥油淋鹹雞 Watch Video
Preview(s):
Gallery
Gallery
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 8 minutes 26 seconds 👁 View: 712.7K times
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)