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Alexandra's Kitchen
Alexandra's Kitchen
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_easy-irish-soda-bread-recipe.webp "Preppy Kitchen")
_how-to-make-perfect-irish-soda-bread.webp "Robert Kelly Simple Cooking")
_brown-sugar-amp-sour-cream-crumb-cake.webp "Crumb Topping n35 grams almond paste n135 grams brown sugarn135 grams unsalted butter n250 grams all purpose flourn1 ½ tsp. cinnamonn1 tsp. saltn1 tb. vanilla nnCake Battern170 grams unsalted buttern340 grams sugarn5.4 grams baking powdern6.3 grams baking sodan3 whole eggs n340 grams sour creamn300 grams bread flour n1 ½ tsp. saltn1 tb. vanilla nnnBrown Sugar Swirln150 grams battern80 grams brown sugar n1 tsp. cinnamon n1/8 tsp. nutmegnnnProceduren•tPre heat oven to 350 degreesn•tMaking th")
_simple-soda-bread-124-gordon-ramsay.webp "Gordon Ramsay")
_banana-bread.webp "Banana Breadn n1 cup plain flourn1 cup brown sugarn1 tea spoon baking powdern½ teaspoon saltn½ teaspoon bi carb sodan½ cup chopped walnuts (can be omitted)n1 eggn½ cup milkn1 teaspoon vanilla extractn2 table spoons olive oiln2 ripe bananas mashedn nPreheat the oven to 180CnnChop the Walnuts and set aside.n nIn a large mixing bowl, place flour, sugar, baking powder, salt and bi-carb soda. Mix well with a spoon, add the chopped walnuts. In a separate bowl, lightly beat the egg, add milk, vanil")
_simple-traditional-irish-soda-bread.webp "Irish Baker Abroad")
_easy-irish-soda-bread-no-yeast-bread-recipe.webp "Dished")
_banana-bread-recipe.webp "INGREDIENTSnn2 bananas (very ripe)n2 eggsn70g unsalted buttern70g soft brown sugarn50g walnuts (chopped)n100g plain flourn1/2 tsp. bicarbonate of sodan1/2 tsp. cinnamonnnnMETHODnn- Pre-heat the oven to 200°C (392°F)n- Sift together the dry ingredients (flour, bicarbonate of soda and cinnamon).n- In a shallow bowl mash the overripe bananas with a fork.n- Chop the walnuts.n- Combine two eggs and the soft brown sugar - in a large bowl.n- Whisk together until pale, thick and smooth using an electr")
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