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![Shaitaan (transl. Devil) is a 2024 Indian Hindi-language supernatural horror film directed by Vikas Bahl and produced by Devgn Films, Jio Studios and Panorama Studios.[5] The film, a remake of the 2023 Gujarati film Vash, stars Ajay Devgn, R. Madhavan, Jyothika, Anngad Raaj and Janki Bodiwala, who reprised her role from the original film.[6][7] A family finds trouble when their daughter falls under the spell of black magic, cast by a stranger, and they set out to stop the possession and uncover the stranger's motives.](https://cdn1.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KFUSmAwSwE3ywqzkmG0WPAl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_shaitaan-2024.webp "Shaitaan (transl. Devil) is a 2024 Indian Hindi-language supernatural horror film directed by Vikas Bahl and produced by Devgn Films, Jio Studios and Panorama Studios.[5] The film, a remake of the 2023 Gujarati film Vash, stars Ajay Devgn, R. Madhavan, Jyothika, Anngad Raaj and Janki Bodiwala, who reprised her role from the original film.[6][7] A family finds trouble when their daughter falls under the spell of black magic, cast by a stranger, and they set out to stop the possession and uncover the stranger's motives.")
_live-boyfriend-cop-murder-trial-ma-v-karen-read-day-15.webp "Lawu0026Crime Network")
_39greater-idaho-movement39-would-shift-oregon-border.webp "“The Greater Idaho Movement” would shift the Oregon border 200 miles west. It’s a secession effort that aligns conservative farmers, ranchers, and loggers with like-minded eastern neighbors.Veuer's Elizabeth Keatinge has more.")
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_the-most-famous-pizza-styles-from-around-the-world.webp "The Most Famous Pizza Styles , From Around the World.<br/>Cozymeal compiled a list of <br/>the 10 most famous styles of pizza <br/>from around the globe. Here they are:.<br/>Neapolitan Pizza, This pizza started it all. It typically has a <br/>thick, bready crust with slightly charred edges <br/>and is topped with fresh ingredients.<br/>New York Style, This style was created by Italian immigrants <br/>in New York. While it resembles Neapolitan, the <br/>crust is thinner and the pizza is typically sold by the slice. .<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Chicago Deep-Dish, Resembling more of a pie, this type <br/>of pizza has a tall crust. The middle is filled with cheese, meats and veggies with the sauce layered on top.<br/>Margherita Pizza, This type of pizza was created in 1889 and named after <br/>the queen of Italy. It always contains red tomatoes, white mozzarella and green basil, the colors of the Italian flag.<br/>Sicilian Pizza, The crust resembles more of a focaccia bread <br/>and is shaped like a rectangle or square. It is generously topped with tomato sauce, cheese and other ingredients.<br/>Hawaiian Pizza, Love it or hate it, Hawaiian Pizza <br/>is here to stay. Created by a Canadian chef, <br/>this combination generally features pineapple and ham, though variations with bacon or pulled pork also exist.<br/>California Pizza, This type of pizza gained traction in the 1980s. <br/>The crust falls somewhere between NY style and <br/>Neapolitan. They're traditionally meant <br/>for one person and come with fancy toppings.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Greek Pizza, Originating with Greek immigrants in New England, <br/>the texture of this pizza is similar to Sicilian pizza, but <br/>it's made in a metal pan. It also contains lots of olive oil.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Detroit Style Pizza, Also originating with Sicilian immigrants, this rectangular pizza is layered with tons of cheese and toppings with <br/>only a little sauce on top. The crust is chewy and crispy.<br/>Tavern Style Pizza, Many Chicago locals prefer this style of pizza <br/>over Deep Dish. This thin-crust pizza has typical <br/>toppings and is cut into squares. Some say this is <br/>so that a slice would fit on a bar napkin")
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