Food from thin air? This scientist’s revolutionary protein could save the planet from the flavour of science Watch Video

⏲ Duration: 60 sec
✓ Published: 15-Oct-2020

Description:
When we dig into a meal, the question of how it got onto the plate rarely crosses our mind. But something as benign as breakfast or lunch has become a major contributor to climate change. As the global population increases, so does the need for food. Entire ecosystems are being cleared to grow crops and graze livestock, with commercial farms taking up almost half of the world's habitable land. So how do we produce food without destroying the environment? Scientist Pasi Vainikka is pulling the so