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![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_now-you-see-me-2-11-movie-clip-the-piranha-tank-2013-hd.webp "Movieclips")
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⏲ 8 minutes 15 seconds 👁 17K
_million-dollar-fish-caught-124-katherine-times-124-april-30-2024.webp "Watch the epic moment a 19-year-old fisherman reels in a barramundi from the Katherine River in the Northern Territory, and realises the fish carries a red tag - making the fish worth a whopping $1 million dollars.")
_barbie-mermaid-marathon-124-barbie.webp "Barbie")
_39i39-full-movie-4k---chiyaan-vikram-amy-jackson---shankar---action-amp-love-story.webp "I starring Chiyaan Vikram, Amy Jackson, Santhanam, Suresh Gopi, Ramkumar, Upen Patel, Powerstar Srinivasan, Yogi Babu and Ojas Rajani.<br/>I, the film, has three distinct acts. The first is of Lingesan (Vikram) obsessing over supermodel Diya (Amy Jackson), who smiles down at him from billboards and through the television and in newspapers. His fascination for her results in some bizarre manifestations like the song sequence where his handset and motorcycle (and even a fish in a supermarket) take Diya’s form.<br/><br/>When he is not being just a tad bit leery, Lingesan trains at Arnold Gym (very subtle nod to his idol) to prepare for the Mr. Tamil competition. When a bulky rival tries to scare him away, Lingesan challenges him to beat him at his game and not ask him to back away like a woman. (Bombast dialogue = 1. Notions of gender = 0). The competition plays with the standard masala humourthroughsongs like ‘Made in India’ and ‘Marhaba’to jolt you out of the staleness-induced stupor.<br/><br/><br/>There is a fight scene after that with a few muscled competitors and the hero, because winning graciously is a lost art on them. After punches and bodies fly thick through the air, there is a moment when the men regroup on the hero to jiggle their moobs at him. That is only beginning of the cringe-worthy scenes that are to follow.<br/>Meanwhile, Diya is constantly badgered by her co-model John (Upen Patel) for a date. She does not comply and he uses his clout to remove her from key assignments. Act 2 has Diya grooming Lingesan into Lee, a more enticing professional counterpart. Here, the makers throw in a transgender makeup artist (Ojas M Rajani), the stereotyping making the most hardened viewer recoil. Act 3 features a gruesome sabotage of the hero’s appearance, which morphs into a revenge drama. Lingesan, seething, disfigured and vengeful, will give it as good as he has gotten.<br/><br/><br/>I may not have an original concept, but a less tiresome execution could have worked immensely in its favour. The beginning may seem made with the quintessential flair of a standard potboiler, but the sequences shot in China are truly breathtaking. This happens in Act 2,when the proceedings are still light and Diya-Lee team up for a perfume advertisement. A fight scene shot on the rooftops, with murderous cyclists, is the only one that stands out in the entire film.<br/>Despite being a love story, the romance angle is uninspired. Diya does not seem drawn to Lingesan, except for his machismo.<br/><br/><br/>The dramatic scenes in the latter half of the film are heavy-handed and replete with ham moments that could give a butcher a complex. Lavishly shot song sequences to dot the narrative, end up stretching the film’s running time and the audience’s patience. Despite some stunning visuals, the songs offer little by way of melody.<br/><br/>Even Santhanam, as Lingesan’s friend, can do little to lighten up the dull story. The film is anchored by a good performance from Vikram in Quasimodo mode (that’s some great makeup there), which")
_susie-searches-2022.webp "An awkward college student who seizes the opportunity to bolster her popularity and her under-the-radar true-crime podcast by solving the disappearance of a classmate.")
_parents-of-boy-with-life-threatening-pea-allergy-make-restaurant-demand.webp "The parents of a boy who is severely allergic to peas and several other foods are calling on the government to make restaurants disclose all their ingredients after their son’s face started swelling moments after he bit into a burger they were told was safe to eat.The episode, which caused Noah’s lips and face to swell rapidly, could have proved fatal had his parents not been prepared and given him antihistamine tablets.Caitlin Awadalla, a doctor from Swansea, and her husband Widaa have to carefully check every ingredient their son Noah, seven, eats as he is allergic to eight different foods – including peas, lentils, chickpeas, cannellini beans, peanuts, pistachios, tuna fish and pollock.This has made eating out difficult for Noah given food businesses in the UK are only required to provide information about 14 allergens listed by the Food Standards Agency – which does not include peas, lentils, chickpeas or cannellini beans.")
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