_hawaiian-grown-kitchen-the-alley-restaurant-segment-4.jpg "Hawaiian Grown Kitchen - The Alley Restaurant - Segment 4 from why do we get pins and needles Video Screenshot Preview")
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⏲ Duration: 2 min 25 sec
✓ Published: 24-Mar-2009
✓ Published: 24-Mar-2009
Description:
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites The Alley Restaurant at Aiea Bowl with Executive Chef/Owner Glenn Uyeda and Chef Dean Heartwell to share the secrets that make this location a strike! Three recipes later and we have a sample of there famous Oxtail Soup, Tasty Chicken, and Furikake Crusted Ahi. To top it all off, a three layer lemon cake!nnStanding out front of Aiea Bowl at 9:30 on a Friday morning, its hard to see why chef Glenn Uyeda would have chosen t
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites The Alley Restaurant at Aiea Bowl with Executive Chef/Owner Glenn Uyeda and Chef Dean Heartwell to share the secrets that make this location a strike! Three recipes later and we have a sample of there famous Oxtail Soup, Tasty Chicken, and Furikake Crusted Ahi. To top it all off, a three layer lemon cake!nnStanding out front of Aiea Bowl at 9:30 on a Friday morning, its hard to see why chef Glenn Uyeda would have chosen t
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