日销800份的炸酱面配方,连锁店的川味杂酱面。30年面馆老师提供的配方,精确到克。从猪肉的选择,到如何熬制面馆的高汤?熬炸酱用哪些酱?面条如何选?如何调碗底调味料?Fried sauce recipe from fancy notes 炸酱面 Watch Video
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