_approach-to-pea-arrest-beyond-acls-from-em-cases-summit-with-dr-rob-simard.jpg "Approach to PEA Arrest beyond ACLS from EM Cases Summit with Dr. Rob Simard from pea Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 12 min 18 sec
✓ Published: 17-Jan-2022
✓ Published: 17-Jan-2022
Description:
Dr. Rob Simard explains the shortfalls of ACLS algorithms for PEA arrest and how PoCUS can be integrated into state of the art PEA arrest management. From the EM Cases Summit conference. For full access to video streaming of all talks, procedural videos, panel discussions and rants from the EM Cases Summit visit https://emasessummit.com
Dr. Rob Simard explains the shortfalls of ACLS algorithms for PEA arrest and how PoCUS can be integrated into state of the art PEA arrest management. From the EM Cases Summit conference. For full access to video streaming of all talks, procedural videos, panel discussions and rants from the EM Cases Summit visit https://emasessummit.com
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_why-do-filipinos-fear-birth-control-let39s-ask-them-philippines-filipino.webp "The Filipina Pea")
⏲ 19 minutes 5 seconds 👁 18.9K
_pea-pea-explores-funny-challenges-in-the-mysterious-100-button-room-124-pea-pea-cartoon-for-kids.webp "PeaPea")
⏲ 33 minutes 1 second 👁 1.9M
_homemade-chicken-pot-pie-recipe.webp "Ingredients:<br/><br/>For the filling:<br/><br/>1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed<br/>2 cups (475ml) chicken broth<br/>1 cup (240ml) milk or heavy cream<br/>1/3 cup (80ml) unsalted butter<br/>1/3 cup (40g) all-purpose flour<br/>1 small onion, finely chopped<br/>2 garlic cloves, minced<br/>1 cup (150g) frozen peas and carrots<br/>1/2 cup (75g) frozen corn<br/>1/2 teaspoon dried thyme<br/>1/2 teaspoon dried rosemary<br/>Salt and pepper to taste<br/>For the crust:<br/><br/>2 cups (250g) all-purpose flour<br/>1/2 teaspoon salt<br/>1/2 teaspoon baking powder<br/>1 cup (225g) cold unsalted butter, cubed<br/>1/2 cup (120ml) cold water<br/>1 egg, beaten (for egg wash)<br/>Instructions:<br/><br/>Prepare the Dough:<br/><br/>In a large mixing bowl, combine the flour, salt, and baking powder.<br/>Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.<br/>Gradually add the cold water, mixing until the dough comes together.<br/>Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.<br/>Cook the Chicken:<br/><br/>Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.<br/>Make the Filling:<br/><br/>In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.<br/>Stir in the minced garlic and cook for another minute.<br/>Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.<br/>Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.<br/>Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.<br/>Assemble the Pie:<br/><br/>Preheat the oven to 425°F (220°C).<br/>Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.<br/>Pour the chicken filling into the prepared crust.<br/>Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.<br/>Brush the top crust with the beaten egg for a golden finish.<br/>Bake the Pie:<br/><br/>Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.<br/>Allow the pie to cool for a few minutes before serving.<br/>Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!")
_spring-planting-on-the-homestead-124-building-a-pea-trellis-amp-sowing-cold-hardy-crops.webp "A Glimpse Of Alaska")
⏲ 22 minutes 8 seconds 👁 444
_why-do-filipinos-fear-birth-control-let39s-ask-them-philippines-filipino.jpg)
_pea-pea-explores-funny-challenges-in-the-mysterious-100-button-room-124-pea-pea-cartoon-for-kids.jpg)
_homemade-chicken-pot-pie-recipe.jpg)
_spring-planting-on-the-homestead-124-building-a-pea-trellis-amp-sowing-cold-hardy-crops.jpg)
![[+]](/images/menu.gif){kind=small}